On a recent venture for the best happy hour oysters in town, my hubby and I actually had trouble finding decent places in the Metairie area. Due to costs, many restaurants have cut back on offering happy hour oysters, but here’s a list of the most consistent and delicious oyster happy hours in the city: 1.
BBQ wings. Combo plate. Blue Oak BBQ has got to be one of the top BBQ joints in NOLA at the moment! I’ve tried them at a few festivals such as the Blues & BBQ Festival and a few others. I’ve even ordered takeout through Postmates and it
It’s Super Bowl Sunday everybody! There’s so many Super Bowl food choices out there and tonight, I decided to order from Magazine Pizza. They’re located at the corner Magazine St and Calliope St and it is super easy to get to if you live in the Lower Garden District. They’re mainly a takeout establishment, but they
Emeril Lagasse’s restaurant group has a new addition: Meril’s. It joins Emeril’s Delmonico, NOLA, and Emeril’s flagship restaurant but Meril’s may be my favorite of them all. The menu consists of many small tapas that are great for sharing so bring friends! Front: LA Cajun Caviar. Market Potato Salad. Crème Fraiche. Parsley. Oil
Hidden in the Marigny, Paladar 511 is an American fusion restaurant that was so delicious, I dined with them two meals in a row! On a cold Saturday night, my friends and I arrived for a 4-top reservation. First thing we ordered was a Hot Apple Cider to warm us up. It was delicious and just what
Quick Tips for traveling in Cabo San Lucas: AT THE AIRPORT: If you have driving arrangements for pickup with your resort or pickup service (AMstar is the main one with Breathless resorts), go past everyone trying to pull you aside and claim they are your company. They are amateur scammers trying to draw you in for timeshare
I’ve been on a little hiatus in Cabo San Lucas! My hubby, “The Chef”, and I’s honeymoon in April to the Dominican Republic was a little crazy since I was bound to a wheelchair and forbidden to drink alcohol due to the medications that I was taking for a foot injury. What better than to plan
Johnny Sánchez is a Chef John Besh and Chef Aaron Sánchez venture for authentic Mexican food. I’ve been a couple times and my most recent dinner was mainly small plates. I ordered the Camida Bay oysters. Those are one of my faves! I loved the mignonette that came already on it. Beef Barbacoa Flautas. Guacomole.