Late night dining is always so hard to find, especially on a weekday. Maurepas Foods is open 11 AM to 12 AM so it was a perfect place to catch dinner with “The Chef” right after work. The feel is very hip and it’s located in the Bywater area, which is booming with new restaurants!
Tequila. Rose. Lemon. Grapefruit. Bonal Gentiane.
Bread. Chili Butter.
Chicken Leg Quarter. Grits. Market Greens. Slow-poached Egg.
Goat Tacos. Pickled Green Tomatoes. Cilantro Harissa.
First off, I loved the chili butter! Butter with chili oil..two sinful goodies all in one, then spread over bread. Mmm! The chicken leg quarter was very homey and moist. If you like goat and are into gamey flavors, then the tacos are for you! Goat meat is definitely an acquired taste, but is definitely worth a shot if it’s your first time because it’s the perfect transition via taco. I will have to say the food menu is limited, but the quality and value is there!