What inspired me to write this post was this lovely Groupon deal: click here. Now I wouldn’t advertise it if I didn’t think it was delicious. And if that didn’t convince you yet, Chef Scot Craig’s restaurant was featured of Diners, Drive-in’s, and Dives.
I discovered Katie’s through Oyster Festival (click here for Oyster Festival post)…and one of my favorite foods at the Oyster Festival was Katie’s White Chocolate Bread Pudding so I just HAD to check them out!
It was a beautiful day outside..so we opted for streetside seating.
Jay’s Chargrilled Oysters. Louisiana Chargrilled Oysters. Garlic Butter. Parmesan Cheese.
Katie’s Homemade Crab Cakes. Two 4 oz Crab Cakes Overstuffed with Crabmeat and topped with Jumbo Lump Crabmeat and Remoulade Sauce.
These crab cakes were GINORMOUS and delicious…fried deliciousness balanced w/ the tartness of remoulade. My only complaint would be the lack of “Jumbo Lump Crabmeat” on top. It was there, just not as JUMBO as you would imagine. The overstuffed crab cake itself made up for that…
Scottie’s Cnn Blackberry & Jalapeno Ribs. Slow cooked baby back ribs marinated in tangy and spicy blackberry and jalapeno bbq sauce with choice of two sides: Mashed Potatoes and Veggie du Jour.
Ribs were fall-off-the-bone and you wouldn’t expect good BBQ in NOLA, but it was delicious!
White Chocolate Bread Pudding. Just as delicious as I had remembered!
Did Katie’s Restaurant live up to all the hype??? Definitely! In fact, I’ll be back to try their brunch and I’ll tell you all about it! =)