Hidden in the Marigny, Paladar 511 is an American fusion restaurant that was so delicious, I dined with them two meals in a row! On a cold Saturday night, my friends and I arrived for a 4-top reservation. First thing we ordered was a Hot Apple Cider to warm us up. It was delicious and just what
Quick Tips for traveling in Cabo San Lucas: AT THE AIRPORT: If you have driving arrangements for pickup with your resort or pickup service (AMstar is the main one with Breathless resorts), go past everyone trying to pull you aside and claim they are your company. They are amateur scammers trying to draw you in for timeshare
I’ve been on a little hiatus in Cabo San Lucas! My hubby, “The Chef”, and I’s honeymoon in April to the Dominican Republic was a little crazy since I was bound to a wheelchair and forbidden to drink alcohol due to the medications that I was taking for a foot injury. What better than to plan
Johnny Sánchez is a Chef John Besh and Chef Aaron Sánchez venture for authentic Mexican food. I’ve been a couple times and my most recent dinner was mainly small plates. I ordered the Camida Bay oysters. Those are one of my faves! I loved the mignonette that came already on it. Beef Barbacoa Flautas. Guacomole.
Another great addition to the up and coming South Market district (SoMa) area where Blaze, Company Burger, and a few other local favorites reside, popped up the latest and greatest Part & Parcel. Part & Parcel is a Root Restaurant Project that sells house-made charcuterie, sandwiches, and foods, but on another level. This restaurant isn’t as upscale as
After exploring Pike Place Market for some breakfast, Honest Biscuits seemed really appealing! I can always go for a simple biscuit with white gravy! The area is hidden away in a little corner at Pike Place but there’s plenty of places downstairs to sit and enjoy your biscuit since the restaurant itself is restricted to
My friends and I stopped by Taylor Shellfish Oyster Bar for a bite and beer. It’s a small oyster bar setup very much like a bar where you grab a drink except it’s for oysters! We don’t have anything like that down South so I am a bit jelly. Usually, our “oyster bar” is another bar
Are you a soup dumpling fan? I sure am! On a recent trip to Seattle, I just had to try Din Tai Fung (DTF). The Hong Kong and Macau locations were awarded a Michelin star in 2014, but since we can’t just hop onto a plane to China right now, the Seattle location will do! Bar Seats