I’ve been on a little hiatus in Cabo San Lucas! My hubby, “The Chef”, and I’s honeymoon in April to the Dominican Republic was a little crazy since I was bound to a wheelchair and forbidden to drink alcohol due to the medications that I was taking for a foot injury. What better than to plan
Johnny Sánchez is a Chef John Besh and Chef Aaron Sánchez venture for authentic Mexican food. I’ve been a couple times and my most recent dinner was mainly small plates. I ordered the Camida Bay oysters. Those are one of my faves! I loved the mignonette that came already on it. Beef Barbacoa Flautas. Guacomole.
Another great addition to the up and coming South Market district (SoMa) area where Blaze, Company Burger, and a few other local favorites reside, popped up the latest and greatest Part & Parcel. Part & Parcel is a Root Restaurant Project that sells house-made charcuterie, sandwiches, and foods, but on another level. This restaurant isn’t as upscale as
After exploring Pike Place Market for some breakfast, Honest Biscuits seemed really appealing! I can always go for a simple biscuit with white gravy! The area is hidden away in a little corner at Pike Place but there’s plenty of places downstairs to sit and enjoy your biscuit since the restaurant itself is restricted to
My friends and I stopped by Taylor Shellfish Oyster Bar for a bite and beer. It’s a small oyster bar setup very much like a bar where you grab a drink except it’s for oysters! We don’t have anything like that down South so I am a bit jelly. Usually, our “oyster bar” is another bar
Are you a soup dumpling fan? I sure am! On a recent trip to Seattle, I just had to try Din Tai Fung (DTF). The Hong Kong and Macau locations were awarded a Michelin star in 2014, but since we can’t just hop onto a plane to China right now, the Seattle location will do! Bar Seats
It’s been a few years since I’ve been to Rock-n-Sake. I went years ago and loved it, but after moving out of the city for a few years, I hadn’t had the chance to try it again until recently. The feel is still very warehouse-y modern with some techno-y club music in the background. It
I re-discovered this restaurant recently with a group of friends and the hubby and I couldn’t help but return. When the old Cafe Zen relocated to the corner center of this strip, we accidentally went inside this restaurant but never gave it a chance. Now, they’ve “blossomed” into something great. They’ve never updated their signage so