12 Hour Roast Beef Po’boy w/ Pickled Red Onions & Horseradish Cream.  Moist and savory with a wonderful balance of pickled onions and horseradish cream. What’s different about this poboy is that it’s stuffed into French bread from a local Vietnamese bakery, Dong Phuong. It’s a must try if you eat here!

Boudin Balls w/ Garlic Aioli.  I’ve been on a major boudin kick lately and this has to be the best boudin ball I’ve ever had…I don’t know what they put in here, but it was DELISH! Boucherie does a great job at balancing flavors with a little bit of tartness.

Smoked Wagyu Beef Brisket w/ Garlicky Parmesan Fries.  

Every dish was a 10/10 and to top it all off, you get so much bang for your buck! Boucherie offers the best prices for upscale dishes. One suggestion…Make sure you make reservations on weekends. It’s a tiny little restaurant so they get packed really easily and with no reservations…it’s a looooonggg wait AND all you can do is be tortured by other guests devouring Boucherie’s finest dishes. 

Try it out, you’ll LOVE it!