This location is way homier and more welcoming than the more modern Ippudo East Village location. There’s a large central bar for small groups and singles. I came alone that day so it was perfect!

Yamitsu Goma Kyuri. Japanese Cucumber. Ippudo’s Sesame Garlic Oil.

Brooklyn Kaedama Ale Draft.  Ippudo NY Exclusive Beer.

Ramen Toppings. Soft-boiled egg. Pickled Mustard Leaves. Bamboo Shoots. Pulled Chashu Pork.

Akamaru Modern. Original pork broth. Ippudo’s secret Umami Dama paste. Pork Chashu. Cabbage. Sesame Kikurage Mushrooms. Scallions. Fragrant Garlic Oil.

It was just a little before noon but when you’re a New Orleanian and on vacation, it’s never too early for a beer. Considering Ipppudo has their own exclusive brew called Brooklyn Kaedama Draft. It was warm and pretty strong to start the day with, but I loved it! I started the meal with the Japanese cucumber appetizer (Yamitsu Goma Kyuri). It was refreshing, light, and perfect to snack on in between bites of ramen. The Akamaru Modern ramen was delicious. A simple broth filled with delicious, perfectly textured noodles. These noodles are a bit different from other ramen shops. They’re thinner and more al dente in texture. Love it!

I love this location and the more chill and laid back vibe. It’s more welcoming, but the more modern Ippudo on the East Side is good for a night out with friends. The food is great at both! Check out my review of the other location here: Ippudo East Village . With so many ramen shops scattered all throughout New York City, it’s very hard to choose from, but I’d say that Ippudo is one of my favorites so far!

Rating: 5/5 spoons