bruschetta – ChefsGirl https://www.chefsgirl.com Live. Eat. Travel. Wed, 20 Sep 2017 05:09:15 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.24 Tommy’s Cuisine (Warehouse District, NOLA) https://www.chefsgirl.com/tommys-cuisine-warehouse-district-nola/ https://www.chefsgirl.com/tommys-cuisine-warehouse-district-nola/#comments Fri, 30 May 2014 16:00:33 +0000 http://chefsgirl.com/?p=492 Read More...

]]> Learning from our experience in a long distance relationship for 5 years now, “The Chef” and I have learned to make sure we make time for date nights and even romantic getaways even if it’s a “staycation”.  This was one of those weekends and of course, we love to eat…

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Amuse Bouche: Bruschetta. MmMm this was delish! VERY close to my favorite bruschetta ever…

 

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Sesame bread. Not my fav, but a good change up from what I’m used to.

 

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Oysters Tommy: Romano cheese. Pancetta. Roasted bell pepper.

Oysters Rockefeller: Spinach. Herbs. Herbsaint.

Oysters Bienville: Crawish. Shrimp. Herbs.

Of the three choices, my favorite had to be the Oysters Bienville. It was savory and melt-in-your-mouth!

 

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Crabmeat Maison. Iceberg lettuce. Jumbo lump crabmeat. Maison dressing.

 

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Sweetbreads. Pan sauteéd. Beurre blanc. Capers. Eggplant. 

 

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Duck Tchoupitoulas. Roasted crispy & deglazed duck. Raspberry reduction. Wild rice. Fresh spinach. Toasted pecans. Bacon.

The meals were a great blend of mostly Italian influence with a pinch of New Orleans and French. There was a hominess to the dishes with a touch of sophistication. Nothing too frou-frou. Loved it!

Afterwards, we stayed at the Hilton New Orleans Riverside. Good view, great food at Tommy’s right around the corner, and excellent company!

 

Tommy's Cuisine on Urbanspoon

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