I discovered Katie’s through Oyster Festival (click here for Oyster Festival post)…and one of my favorite foods at the Oyster Festival was Katie’s White Chocolate Bread Pudding so I just HAD to check them out! 

It was a beautiful day outside..so we opted for streetside seating. 

Jay’s Chargrilled Oysters. Louisiana Chargrilled Oysters. Garlic Butter. Parmesan Cheese. 

Katie’s Homemade Crab Cakes. Two 4 oz Crab Cakes Overstuffed with Crabmeat and topped with Jumbo Lump Crabmeat and Remoulade Sauce.

These crab cakes were GINORMOUS and delicious…fried deliciousness balanced w/ the tartness of remoulade. My only complaint would be the lack of “Jumbo Lump Crabmeat” on top. It was there, just not as JUMBO as you would imagine. The overstuffed crab cake itself made up for that…

Scottie’s Cnn Blackberry & Jalapeno Ribs. Slow cooked baby back ribs marinated in tangy and spicy blackberry and jalapeno bbq sauce with choice of two sides: Mashed Potatoes and Veggie du Jour. 

Ribs were fall-off-the-bone and you wouldn’t expect good BBQ in NOLA, but it was delicious!

White Chocolate Bread Pudding. Just as delicious as I had remembered! 

Did Katie’s Restaurant live up to all the hype??? Definitely! In fact, I’ll be back to try their brunch and I’ll tell you all about it! =)

View from my seat..

Table with a view! 

Casual dining at its best!

Enough pictures of the restaurant..let’s get to the food! When “the chef” and I looked at the menu, many of the appetizers stood out to us much more than the actual entrees so we created our very own tasting menu…

Complimentary Ciabatta bread and Cornbread. 

Miss Hay’s Stuffed Chicken Wings. Homemade Hoisin Dipping Sauce. 

LOVED this dish…I’m typically not a fan of “fusion” types of food, but here, American + Asian = DIVINE! The authentic Vietnamese egg roll stuffing inside a juicy deep fried chicken wing was interesting and leaves you wanting more…

Duck Confit and Fried Egg Pizza. Parmesan Cheese. Truffle Oil. Baby Arugula.

Although it appears large, it’s light and savory…

Aged Allen Benton’s Country Ham Salad. Moonshine Spiked Watermelon. Arugula. Feta Cheese. Citrus-Herb Vinaigrette. 

Gumbo of the Day: Cochon and Andouille Gumbo.

New Orleans Style Crab Cake. Spicy Corn Relish. Crystal-Butter Sauce. 

Good but not my favorite. The corn relish balanced the heavily seasoned crab cake and gave it a refreshing kick with the Crystal-Butter sauce. 

Crispy Smoked Duck and Mushroom Boudin Balls. Tomato-Bacon Jam. Creole Mustard. 

NOLA Banana Pudding Layer Cake. Graham Cracker Crust. Vanilla Wafers. Fudge Sauce. 

One thing I’ve learned is when you’re craving a good ol’ homemade banana pudding, you won’t get it at these upper echelon restaurants…but what you will get is an overly decadent yet still so delicious version. Not too far from the original homemade kind…fresh slices of banana, light pudding cream, graham cracker crust…loved it! 

Great experience at NOLA in Nola! Great service. Cool and casual vibe. Great place for a laid back night but very good food. Props to Mr. Emeril Lagasse!