House-smoked Salmon. Toast. Chef’s Dressing.

Hawaiian Rib-eye Steak. Pineapple Sesame Ginger Marinade. Rib-eye. Loaded Idaho Baked Potato.

Kale Salad. 

Jumbo Lump Crab Cake. Pan fried Blue Crab. Pommery mustard. French Fries (substituted for Kale Salad)

“The Chef” and I usually order the Smoked Salmon, Hawaiian Rib-eye, Lump Crab Cakes, and Kale Salad. I usually substitute the fries that come along with the crab cakes with the Kale Salad. Healthier? Maybe. Delicious? Yes! I’ve heard that certain locations don’t offer the Kale Salad as a side, but be sure to ask. What I love about this particular location is the LIVE jazz music they play every night. Houston’s is a touch of NOLA with a great company and excellent food! How could you not love it?

Dining tip: There’s usually a 40 minute wait especially closer to the weekend so be sure to call for a reservation at least two hours in advance! If not, try going on a weekday for easy, delicious, and comfortable dining!

‘

Rating: 5/5 spoons!

Bottomless Mini Ciabatta Bread. 

Seasonal Salad. 

Crab Cakes. Comes with choice of sauce and sides. I ordered the Spicy Remoulade.

The building itself looks pretty fancy, but once inside, it’s more casual to dressy casual. Very fine service to go with the decor and quality of the food. The pictures don’t show it, but the bread was little mini ciabattas.  Cute and buttery…mMmmm! It doesn’t look like much that we ordered, but the whole trip was just one restaurant after another. We at at maybe 3-4 restaurants per day so all I could fit were the crabcakes, but they were so worth it! Purely crab with minimal breading and hardy enough to finish the day off as dinner. One order of crab cakes costs $35 with choice of sauce and side. It’s a little on the pricier side, but well worth the bottomless basket and quality crab cakes. I’d definitely visit again for great service and good food!

Rating: 4/5 spoons