croissant – ChefsGirl https://www.chefsgirl.com Live. Eat. Travel. Wed, 20 Sep 2017 05:09:15 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.24 Common Bond Cafe & Bakery (Montrose, Houston, TX) https://www.chefsgirl.com/common-bond-montrose-houston-tx/ Fri, 05 Sep 2014 19:37:12 +0000 http://chefsgirl.com/?p=832 Read More...

]]> During a mini trip to Houston to move my last few belongings back to New Orleans, a friend had recommended Common Bond for “the best croissants”. I did a little research and found that the chefs and staff at Common Bond all have extensive training from the top restaurants and culinary schools from around the country as well as experience in Europe. Looks like a pretty accomplished staff and it’s very evident…

 

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Pastry display. 

 

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Macarons. 

 

 

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Americano. 

 

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Cappacino. 

 

 

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Soft Scramble. Daily veg.

 

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Homemade Sausage, Egg, and Pork Sandwich. 

 

From top to bottom there was something so refined about every menu item. It was pretty busy, but service was still great! I loved the soft scramble. It was very delicate so I would recommend adding a sandwich to make the meal a little heartier. I really liked the almond croissant (not pictured). It was light flavored with amaretto and wasn’t too sweet. Unfortunately, I’m leaving Houston so I won’t be able to frequent Common Bond as often as I’d like, but I’ll definitely be back. 

 

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Rating: 4/5 spoons
Common Bond Cafe & Bakery on Urbanspoon

]]> Coulis (Uptown, New Orleans) https://www.chefsgirl.com/coulis-uptown-new-orleans/ Fri, 01 Jun 2012 05:25:00 +0000 http://chefsgirl.wordpress.com/2012/06/01/coulis-uptown-new-orleans/ Read More...

]]> Known for their brunch, Coulis is located in Uptown New Orleans…it’s great spot where the locals eat. Short and simple brunch menu, which I love. It’s as if the fewer items a restaurant has, the better the food is in quality and taste!  

 

Biscuit! Love the crispiness of these biscuits… 

 

Croissant and Egg Sandwich. Cheese, Eggs, and Bacon. I have a thing for croissant with my breakfast so this was a must.  

Eggs Benedict. Jalapeno Corn Cake. Pulled Pork Debris. Poached Eggs. Hollandaise.

 

This was my first time for brunch at Coulis, but I’d love to go again to try their lunch menu. Simple brunch, amped with a touch of New Orleans flava! Coulis was EGGcellent! You won’t regret it =D 

Coulis on Urbanspoon




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