Inside…homey decor. Reminds me of Grandma’s house…will it compare to grandma’s food??

Breads!

Corn Fried Oysters, Southern Coleslaw, and Remoulade.

Garlicky Escargot. Sauteed Escargot. Neuske Bacon and Mushrooms. Garlic Butter Reduction. Not your classic French-style escargot, but the touch of bacon and mushrooms was a nice surprise.

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Duck Confit and Louisiana Alligator Sauce. Slow cooked duck confit leg quarter. Alligator Sausage w/ Spaghettie Squash, Southern Greens, and Tangy Orange-Chili Glaze.

Abita Braised Beef Short Ribs. Decadent Mac & Cheese, Brown Butter Sauteed Brussel Sprouts. Spiced Bourbon Demi-Glace.

Chocolate Chip Cookie Ice Cream Sundae w/ Vanilla Creole Creamery Ice Cream.

As you can see, the food was delicious! Very hardy and homey. I loved the Corn fried oysters and remoulade…perfectly crispy and with the addition of coleslaw and remoulade was soooo good! My personal favorite dish had to be the dessert…Yes, it looks overwhelming, but the chocolate chip cookie wasn’t just your ordinary chocolate chip. Two decadent cookies filled with your local ice cream…yum!

If you’re looking for some good ‘ol Southern cooking, Dick and Jenny’s is a great place to try out. They offer large portions so either be prepared for it OR order less. That’s something the chef and I need to learn…Our eyes tend to be larger than our stomachs!