Magazine Pizza (Warehouse District, New Orleans, LA)

chefsgirlnola@gmail.com — Mon, 06 Feb 2017 05:56:37 +0000

It’s Super Bowl Sunday everybody! There’s so many Super Bowl food choices out there and tonight, I decided to order from Magazine Pizza. They’re located at the corner Magazine St and Calliope St and it is super easy to get to if you live in the Lower Garden District. They’re mainly a takeout establishment, but they have a few tables and enough space for dining. What’s great is that they offer online orders directly through their website and they open late…

Spinach Dip.

Mediterranean Salad.

Chicken Pesto Calzone.

Magazine Supreme Pizza.

I’ve ordered Magazine Pizza about 3 times and have loved it every single time. Their Spinach Dip is awesome! The garlic bread sticks that accompany it are thicker, but still soft and chewy on the inside. I nearly liked it more than the pizza itself. To be honest, I usually hate calzones due to excessive breading, but Magazine Pizza has found the perfect bread-to-filling ratio. I can now say that I love calzones. As for the pizza, it’s perfect! The pizza was picked up and traveled to the Westbank and despite the wait, it was still crispy and delicious. Excellent job especially for Game Day service!

Loves: Late hours every day of the week. Online orders. Great calzones, dip, and pizzas!

What NOT to Love: Limited parking on busy days or weekends.

Rating: 5/5 spoons

Dat Ice Roll (Uptown, New Orleans, LA)

chefsgirlnola@gmail.com — Wed, 29 Jun 2016 22:16:56 +0000

I was in the neighborhood and craving some Dat Dog on Magazine St when I noticed some changes. Dat Dog now has a cute little art market where you can enjoy your hot dog and peruse some cute local art. At the front of the market is a a little stand owned by an adorable French couple who came to the states to share some ice rolls with us!

Speculoos Ice Roll.

Oreo Ice Roll.

http://www.chefsgirl.com/wp-content/uploads/2016/06/IMG_2664.m4v

http://www.chefsgirl.com/wp-content/uploads/2016/06/IMG_2665.m4v

Speculoos, a cookie butter, is my favorite so far! I also tried the Oreo and that’s good too. My group was lucky since it was the last one of the day. Typically, they serve until there’s no more cream. The presentation could be quite showy, but it’s definitely a more artistic style to ice cream-making. If you’re in the area, try it! That’s all I gotta say!

TIPS: CASH ONLY

RATING: 5/5 spoons

eatingnola – ChefsGirl

Magazine Pizza (Warehouse District, New Orleans, LA)

Dat Ice Roll (Uptown, New Orleans, LA)