Black Coffee. 

Chilaquiles Benedict. Barbacoa beef. Ranchero sauced Tortillas. Melted Cheese. Poached Cage Free Eggs. Roasted Poblano Holandaise. Pico de Gallo. Cotija Cheese.

Gyros Benny. Griddled Feta. Herb Bread Pudding topped with Braised Lamb. Poached Cage Free Eggs. Cream Cheese Hollondaise. Tomato and Cucumber Salad.

Pineapple Upside Down Pancake. Buttermilk pancake. Carmelized Pineapple Chunks. Housemade Vanilla Crème Anglaise. Cinnamon Butter.

There was a bit of a wait, but it’s worth it. We waited about 30 minutes, and we were seated promptly. Enough about that, now onto the food! The “Benny’s” were a great interpretation off the original eggs benedict. “The  Chef” and I ordered the Chilaquiles and the Gyros Bennies. I was so surprised at the creativity that they brought to the plate. “It’s like a Mexican chef and Greek chef got together and had a benedict throwdown and these two new beautiful morsels were born.” I quoted “The Chef” since I can’t take credit for his beautiful words!

Normally, an eggs benedict would consist of a poached egg on top of an English muffin, but no. Snooze had to “hit the snooze” on that old time clock. The Chilaquiles surprised me with the corn tortilla as the carb and the Gyros Benny was laid on top of a bread pudding. Who would have thought of that?! They also perfected the “art of hollandaise” and incorporated a unique flavor to each Benny. My only disappointment was in the hashbrown. It was a bit too dense, in my opinion, but it left room in my tummy for the deliciousness around it!

I cannot forget to mention the pancake. THE. BEST. PANCAKE. EVER. It was dense, but light and I felt I was eating the best cake of my life. I’m not exaggerating. Others have recommended the Blueberry Danish Pancakes, but I couldn’t room another bite…until  next time!

Considering Snooze is a local chain in the city, it holds the restaurant title for best brunch with originality and character. Next time, I’ll come in starving so that I could eat a feast!

Rating: 4.5/5 spoons

Delicious sourdough bread…Good bread is always a sign of great food!

Paneed Rabbit. Buttermilk Biscuit. Sunny-side up eggs. Braised Greens. Bearnaise.

Pork Cheeks Benedict Jalapeno cornbread. Poached eggs. Collard greens. Smoke Hollandaise.

Carmelized Brussel Sprouts.

Hot Iron Buttermilk Waffle. Salted Peanuts. Caramel. (Chef’s selection of the day)

As expected, La Petite Grocery’s brunch was refreshing and delicious. Delicate and yet so rich! If you’re debating on what to eat for brunch or dinner, La Petite is the place. I’ve loved their dinner menu for years and finally had the chance to try brunch and I love it all. Great rendition of brunch with a French twist.

For La Petite Grocery’s dinner review, CLICK HERE.

Atomic Bomblette. Hot sausage. Jalapenos. Green and red peppers. Onions. Mushrooms. Pepperjack cheese. 

Sand dollar pancakes. 

Crabcake Benedict. 

Sure, they specialize in pancakes, but I much prefer the breakfast items that some even have the option of subbing the toast out for sand dollar sized pancakes…The omelette was about the size of my forearm! Although the menu says the omelette has 5 eggs worth, the waitress told us it’s probably 9! Definitely a stretch, but it was huge! The crabcake benedict was delicious. You could definitely taste loads of crab within..the hollaindaise wasn’t the purest one I’ve had, but it was still delicious. 

If you happen to be visiting or just lucky enough to be living in the city of Destin, stop by Pancakery for a delicious breakfast…I know I’ll be back! 

Click HERE to check out my other reviews!

Tues-Fri 11AM-9PM, Sat-Sun 8AM-5PM 

Brunch: Weekends ONLY 8AM-12 NOON

Remember my last blog about Gott Gourmet’s lunch menu? They had THE best mac and cheese ever (w/ jalapenos and bacon)…so it definitely set a high standard for the brunch menu that everyone’s been talking about. I really wish they served it for brunch as well…I kinda wanted a side of it to go with my meal. What can I say? I’m not a light breakfast kinda girl!

Welcome!

Biscuits and Gravy. Buttermilk Biscuits w/ Local Creole Country Brand Sausage, Caramelized Onion, and Portabello Mushroom Gravy.

Ham and Brie Eggs Benedict. Eggs Benedict w/ Chisesi Dr. Pepper Shaved Ham, Melted Brie. Grilled Tomatoes. Asparagus. 

Designed my own omelet! We’ll call it, the ChefsGirl Omelet. Lump Crabmeat. Baby Spinach. Swiss. Truffle Oil. Portabello Mushroom. Loved what I got, but I wish I added some sort of protein…possibly bacon or ham. My mistake! 

After my long awaited brunch at Gott Gourmet, I can say that I thoroughly enjoyed it. Food was delicious! “The Chef” and I shared a table outside on the sidewalk…it was nice to finally enjoy the outdoors with nice weather, great food, and just the chill vibe that Magazine St. has to offer…

Biscuit! Love the crispiness of these biscuits… 

Croissant and Egg Sandwich. Cheese, Eggs, and Bacon. I have a thing for croissant with my breakfast so this was a must.  

Eggs Benedict. Jalapeno Corn Cake. Pulled Pork Debris. Poached Eggs. Hollandaise.

This was my first time for brunch at Coulis, but I’d love to go again to try their lunch menu. Simple brunch, amped with a touch of New Orleans flava! Coulis was EGGcellent! You won’t regret it =D 

I was on a brunch date with a childhood friend of mine and of all the years she’s lived in the city, she had never been to Stanley’s so it was obvious that I should take her here. The last time I came to Stanley’s I devoured the most scrumptious Oyster Poboy ever so I was torn when I had to decide between the Eggs Stanley or the P&J Oyster Poboy. So we compromised and got the Poor boy Sliders, which offers a sample each poboy!

Poboy Sliders: Club Stanley, Korean BBQ Beef, and Oyster Poboy

Eggs Stanley! Cornmeal-crusted Oysters, Poached Eggs, Canadian bacon, and Creole Hollandaise on English Muffin.

A classic Eggs Benedict with Oysters. I don’t know where they get their oysters from, but they are so big! It’s not even JUST the oysters, but the cornmeal batter is just delectable. Not too heavy, crispy crunch, and seasoned perfectly! The hollandaise was just right..not too creamy and not too tangy (a problem I’ve had at other brunch joints). 

Breaux Bridge Benedict. Charlie T’s Boudin, Smoked Ham, American Cheese, Poached Eggs, and Creole Hollandaise.

Typically, this dish doesn’t come with oysters, but clearly, we love them ersters! ;P This dish is more on the savory side. “The Chef” loves his Boudin so this is his favorite. 

Whether you’re a local spending the day in the city or a tourist wandering the French Quarter, Stanley’s Restaurant is worth your visit. They don’t take reservations, but normally they turn tables over rather quickly, so while you wait, enjoy the sights or even grab a drink next door at Stanley’s bar. I guarantee you’ll love this place as much as I do!