Common Bond Cafe & Bakery (Montrose, Houston, TX)

chefsgirl — Fri, 05 Sep 2014 19:37:12 +0000

During a mini trip to Houston to move my last few belongings back to New Orleans, a friend had recommended Common Bond for “the best croissants”. I did a little research and found that the chefs and staff at Common Bond all have extensive training from the top restaurants and culinary schools from around the country as well as experience in Europe. Looks like a pretty accomplished staff and it’s very evident…

Pastry display.

Macarons.

Americano.

Cappacino.

Soft Scramble. Daily veg.

Homemade Sausage, Egg, and Pork Sandwich.

From top to bottom there was something so refined about every menu item. It was pretty busy, but service was still great! I loved the soft scramble. It was very delicate so I would recommend adding a sandwich to make the meal a little heartier. I really liked the almond croissant (not pictured). It was light flavored with amaretto and wasn’t too sweet. Unfortunately, I’m leaving Houston so I won’t be able to frequent Common Bond as often as I’d like, but I’ll definitely be back.

Rating: 4/5 spoons

Toast (Uptown, New Orleans, LA)

chefsgirl — Fri, 27 Jun 2014 23:02:44 +0000

With the weekend right around the corner, I thought it’d be perfect introduce Toast! Tartine’s very own chef Cara Benson has done it again and “made some Toast”. Was that a little cheesy? Regardless, I LOVE Tartine and if you aren’t familiar with this cute, quaint, and delicious restaurant, just click here for my review. I had already considered Tartine to be an awesome brunch option…great little baguettes dressed with the best pates and toppings to create these tartines that make me feel like I’m in France! Now, I’ll have so much trouble deciding whether I want tartine…or toast!

Gets my vote for the cutest restaurant logo and sign!

Toast with Proscuitto & Ricotta with Honey.

Omelette with Bacon & Cheese and Cheesy Biscuit.

I accidentally ate some of the cheese biscuit on the proscuitto plate and realized that the honey only added to this already delicious treat. I’m a carb girl…Biscuit and bread could be my dessert!

Hangar Steak. Tarragon aioli. Eggs. Lyonnaise Potatoes.

Jam Aebelskivers.

What the heck is an “Aebelskiver” you ask?? It’s basically a Danish pancake ball…a very delicious one. It was so buttery and moist with the perfect amount of jam to compliment it. I’m 100% sure the other flavors (lemon curd, maple syrup, caramel, chocolate) are just as delicious!

Chocolate and Creme anglaise Sweet Crepe.

All around THE BEST BRUNCH I’ve had. It’s more delicate and light compared to your typical loaded and elaborate New Orleans brunch. I tend to over order or sometimes I just like a light mid-day snack and Toast offers a variety of items…a simple option is the toast dressed with a variety of things like prosciutto, egg, smoked fish, and more! Otherwise, everything else is great…just check out the pictures above. Here is a link to their menu: http://www.toastneworleans.com/menu.html

The only thing I’m sad about is the seating..it’s a tad bit small, but it adds so much character!

Trust me…you’ll only thank me! Bon appetit!

eggs – ChefsGirl

Common Bond Cafe & Bakery (Montrose, Houston, TX)

Toast (Uptown, New Orleans, LA)