Ba Chi Canteen (Audubon, New Orleans, LA)

chefsgirl — Mon, 01 Sep 2014 04:13:44 +0000

Tan Dinh is an authentic Vietnamese restaurant located on the Westbank of New Orleans…it’s menu includes a wide variety of items ranging from pho, BBQ pork with vermicelli noodles, to one of my favorites, the Lemongrass Chicken with rice. With their growing popularity reaching out to those who live across the river, they’ve finally opened Ba Chi Canteen, however, their menu is a bit more eclectic and draws from Thai, Indian, Chinese, and Vietnamese influences. I’m not usually a fan of “fusion” or blending of cultural flavors but Ba Chi has got it right!

Bacos: Coconut Curry Chicken w/ Basil Aioli & Sweet Potato.

Curry Beef Stew w/ Roti Bread.

Roti Quesadillas. Pulled Pork. Kim Chi Guac. Thai Chili tomatilla.

Special: Lemongrass & Basil Pork Lettuce Wrap.

Garlic Butter Chicken Wings.

So the Chef and I love to order and create our own little tasting menus, but little did we know that the portion sizes were quite large. My favorite was the Roti Quesadillas, which was a special but should be a permanent item on the menu! What makes this different from a typical quesadilla is the buttery and flaky roti in place of the normally grilled tortilla. Buttery. Savory. Crispy! I’m drooling just thinking about it! My next favorite was the Curry Stew with Roti. Clearly, I have a thing for roti!

I was very surprised that Tan Dinh, an authentic Vietnamese restaurant, would consider branching off with a modernized asian fusion restaurant, but they did it and they did it well!

If you’re looking for great asian flavors and want to try something new, I definitely recommend Ba Chi Canteen.

Rating: 4/5 spoons

Velvet Cactus (Lakeview, New Orleans, LA)

chefsgirl — Tue, 22 Jul 2014 19:05:40 +0000

When I think of New Orleans or even Louisiana food, Mexican is the last cuisine I’d think of. I spent a few years in Texas and have fallen in love with Mexican food. I was a bit sad that there is a lack of it here in NOLA, until I found Velvet Cactus. I was on my way home from the City Park and stumbled across this unique restaurant/art gallery…

Decor.

Chips & Dip.

Smoked Pork Tamales. Seasoned corn mase. Smoked pork mixed with peppers. Steamed corn husk. Ranchero sauce.

SlimRITA Frozen. 100 calorie frozen margarita.

Shrimp and chicken enchiladas. Refried beans.

Chipotle Cheese Grits and 1/2 Steak Enchilada.

My favorites were the smoked pork tamales and the cheese grits. The tamales were stuffed with meat…hearty and delicious! The cheese grits were to die for! I’d eat it with the enchiladas, dip some nachos in it, pour it on top of my fajitas…haha just kidding, but I’d have some with every bite of my meal.

Cons: I had the SlimRita and it was too sweet. Next time, I’ll opt for the iced margarita.

Overall, the meal was good and the closest I’ve found to good Mexican food in the city. As far as authenticity goes, it’s more of a Tex-Mex, but I know I’ll come back when I’m craving Mexican! Tex-Mex is generally what you get throughout the U.S.. Now if you want true Mexican, you’ll have to go closer to the border of Mexico, but I prefer to drive to Lakeview for now!

Rating: 3/5 spoons

enchiladas – ChefsGirl

Ba Chi Canteen (Audubon, New Orleans, LA)

Velvet Cactus (Lakeview, New Orleans, LA)