West Bank Daiquiri. Flor de Cana. Pineapple Lemongrass Syrup. Lime Juice.

Minor Swing Margarita. Hibiscus/Jalepeno-infused Cabeza Tequila. Solerno. Lime. Grapefruit Soda. Spiced Salt.

Earl Grey Gardens. Cathead Honeysuckle Vodka. Earl Grey Syrup. Lemon Soda. Thyme.

LA Blue Crab Rangoon. Sweet Chili-Pineapple Sauce.

Two Run Farms Lamb Sliders.  Tomato Chutney. Herbed Goat Cheese.

Gulf Fish Tacos. Citrus-Cumin Slaw. Cotija. Aioli Verde Corn Tortillas.

Beer Braised Kurobuta Pork Belly. Apple Chutney. Scallion Pancakes.

Sweet Potato Flan. Ameretti Cookie. Whipped Cream.

Everything from the meal to the environment was great! The restaurant is really small and there is initially a wait outside before you can wait inside by the bar.”The Chef” and I met a spontaneous Irish couple, while waiting to enter the bar. They were visiting New Orleans and it was so refreshing to bump into complete strangers on the most random of nights.  Gotta love NOLA! After waiting at the bar a while, then you’re seated. Grab a drink while you wait. They’re delicious! I had the West Bank Daiquiri, Earl Grey Gardens, and the Minor Swing Margarita. My favorite was the Earl Grey Gardens. I wasn’t the biggest fan of the Margarita.

All of the dish concepts were an international fusion of foods, but were executed so well! Of the dishes that we ordered, I really enjoyed the Crab Rangoons, Fish tacos, and last but not least, the Sweet Potato Flan.

If you’re looking for a great hangout, good music, and delicious food, Three Muses is the spot! Keep in mind that it’s really small and it’s better suited for small groups.

Cheers! To great food and good company!

Rating: 4/5 spoons