Home-Cooked Hot Roast Beef with Gravy Poor Boy. Sweet potato fries in the background.

Fried Oyster Poor Boy. Only available Mondays and Wednesdays.

Outside decor. 

My thoughts?

Mouth-watering.

Crunchy.

Scrumptious.

There’s a lot of hype on Travel Channel, Food Network, etc. and it is well-deserved! What I love is that it’s an establishment with a great history…many struggles and they still persevered and are so successful. It’s the classic story of many New Orleanians (http://www.parkwaypoorboys.com/history.html). Oh, and also the food! The poboy bread is lightly crispy on the outside and adds the perfect crunch when you bite into it. I loved both the roast beef and the oyster poboys. The sweet potato fries were cooked to perfection! Probably the best in the city.

There’s so many poboys to choose from around here, but I’d have to agree that Parkway has the best poboy when it comes to character and authenticity. With it’s growing popularity there’s plenty of seating outside and you definitely get that southern hospitality when it comes to service.

I can’t wait to devour my next poboy!

Rating: 4.5/5 spoons

12 Hour Roast Beef Po’boy w/ Pickled Red Onions & Horseradish Cream.  Moist and savory with a wonderful balance of pickled onions and horseradish cream. What’s different about this poboy is that it’s stuffed into French bread from a local Vietnamese bakery, Dong Phuong. It’s a must try if you eat here!

Boudin Balls w/ Garlic Aioli.  I’ve been on a major boudin kick lately and this has to be the best boudin ball I’ve ever had…I don’t know what they put in here, but it was DELISH! Boucherie does a great job at balancing flavors with a little bit of tartness.

Smoked Wagyu Beef Brisket w/ Garlicky Parmesan Fries.  

Every dish was a 10/10 and to top it all off, you get so much bang for your buck! Boucherie offers the best prices for upscale dishes. One suggestion…Make sure you make reservations on weekends. It’s a tiny little restaurant so they get packed really easily and with no reservations…it’s a looooonggg wait AND all you can do is be tortured by other guests devouring Boucherie’s finest dishes. 

Try it out, you’ll LOVE it!