Baked P&J Oysters. Herbsaint, persillade crust.

Found a pearl in my oyster!

Fried Oyster, Bacon, Romaine & Avocado Salad. Could not get enough of the oysters. They’re coated in a seasoned cornmeal batter that is so delicately crispy…and then you bite into the fat, juicy oyster. The applewood bacon was nice and thick…great flavors all together!

Omelette of Local Crabmeat. My favorite brunch menu item! Filled with asparagus, crabmeat, and creme fraiche.

Gaufrettes. Light and crispy, perfect for the omelette!

Moules et Frites. I can’t get enough of these mussels…the buttery, herbacious (if  that’s a word!) bowl of mussels. It’s bigger than you think, so it’s definitely shareable. Save your bread for the oh so delicious sauce on the bottom!

Pommes Frites.

Even though the setting is more business, the dishes here make me feel at home… Besh really knows how to keep it simple, but still have the ability to make the food burst with flavor in your mouth! The flavors are so deep and rich…I don’t know how else to say it! Dinners are delicious as well, but I’ll save my thoughts for another day =)

You can check out Chef John Besh’s cookbook below: