MAX’s Famous Southern Fried Chicken. House-made jalapeno and buttermilk-marinated chicken. Mashed potatoes. Collard Greens. Texas Toast. Chipotle Honey.

So I just had enough of studying at the Alamo Heights Starbucks and decided to stop by for some brunch at Max’s Wine Dive. I’ve heard good things about their Famous Fried Chicken so I had to try it! It was delicious…Flavorful batter and very moist chicken! The chipotle honey sauce complimented it really well. I’d love to stop by and try Max’s other great entrees. My only complaint is the slow service…I made a reservation for one, was seated, but was never greeted or served until 15 minutes later. It was a Sunday morning, but I noticed other people being served before I was. It happens, but I’ve heard similar complaints from other folks.

While exploring San Antonio, the Alamo Heights area has become one of my favorite areas to spend my time so I’m glad I had the chance to try Max’s Wine Dive. It’s a great place for brunch or even to watch the game!

Pho Chin Nam. Beef brisket. Beef Flank.

Cha Gio Vietnam (Vietnamese egg roll). 

Good, authentic asian food is a rare find in San Antonio...I’ve tried quite a few places and all of them left me unsatisfied, but I really enjoyed Pho Ha Long. It’s not my mama’s cookin’, but it really comes close on this Sunday morning. My family use to get pho every Sunday morning so ever since I’ve been living on my own, whenever I miss home, I hope to find a place like Pho Ha Long. They have excellent service and authentic Vietnamese pho. Another favorite is the Cha Gio Vietnam. It’s crispy, crunchy and filled with deliciousness on the inside. The bubble tea is great as well!

Truffle & Mascarpone Burrata – As Seen on the Food Network. House pulled truffle Burrata. Colorburst Farms tomatoes. Rosemary Balsamic Reduction. Flatbread.

This delicious handrolled Burrata is probably the culprit behind my sudden mozzarella binge. The combo of truffle and mascarpone was perfect! It left me wanting much more!

Bread. Oven-baked. Perfect chewy and soft bread texture, just like the pizza dough itself.

House Smoked Salmon Spinach & Pancetta. Baby Spinach. Vital Farms pasture raised organic hard boiled egg. Gorgonzola. Crisp apple. Toasted Walnuts. Warm Pancetta Vinaigrette.

Pork Love. Sopressata Salami. Sausage. Pancetta. Speck. House Pulled Mozzarella. Tomato Sauce.

Other Delicious Pizza: Arugula & Prosciutto. 

I’ve never been to Naples, so I can’t guarantee the authenticity of the dishes, however, my palate tells me that this has to be one of the best pizzas I’ve ever had… San Antonio is filled with pizza joints, but this one provides a romantic, yet homey atmosphere and more importantly, a delicious meal awaiting…

Jalapeno cornbread and biscuit. 

Butter. Olive Oil. Salt.

Koch Ranch Ancho Goat Albondigas. Coconut Curry Corn Sauce. Grilled Flatbread.

Plum and Miso Marinated Quail Breast. Plum and Miso Emulsion. Wilted Greens.

Rio Grande Valley Citrus Seared Scallops. Spinach Carrot Puree. Grilled Scallions. Navel Orange Supremes.

Forelle Pear Salad. Texas Wine Poached Pear. Maytag Blue Cheese. Texas Pecan Crumbs. Prosciutto Crisps. Pear-Balsamic Vinegar.

Smoked and Grilled Duck Breast. Roasted Red Bell Pepper Aioli. Sauteed Cabbage. Peppered Bacon.

German Chocolate Cheesecake. Pastry Tuile

A great meal! Very well-seasoned and thought out dishes….My favorite dishes that we ordered were the Scallops and the Pear Salad. Scallops were perfectly cooked and the Maytag Blue Cheese in the salad was the best blue cheese I’ve ever eaten. It paired so well with the pear… haha no pun intended. The entree I could have gone without was the duck..it was slightly overcooked, although the flavors were great.

As if national recognition (AAA Four Diamond Award) wasn’t enough, they support the locals…all the more to try out this great restaurant. Whether you’re on vacation or even a local, an experience is awaiting you here…

Grilled Watermelon. Dried Cherry Compote. 14-month Tejano Ham. Arugula, Fried Goat Cheese. 

Cup of Gumbo.

Crispy Slow Cooked Pork. Green Beans. Toasted Almonds. Poached Egg. Spicy Butter Dressing. 

Baked Texas Coast Oysters on the Half Shell, Shrimp, and Crab Gratin. 

Hanger Steak. Steak-Frites. Garlic and Herb Butter.  I know, it looks like a teaser, but I actually split this dish with the boyfriend so there’s more than appears on this plate!

*NOTE: not pictured are the raw oysters (which were inhaled immediately)… large, fresh, and delicious!

The food was delicious! Although we ordered a feast of food, everything was refreshing and very flavorful. The only downside is the cost  $$$-$$$$. It’s an experience, regardless! Luke is one of my favorite restaurants in New Orleans so I had very high expectations for this location. San Antonio is a beautiful city…very scenic hills, beautiful riverwalk and luckily for me, John Besh brought this delicious gem to the city!