spinach – ChefsGirl

Turkey Spinach Portabello Swiss Sandwich

chefsgirl — Tue, 17 Apr 2012 03:43:00 +0000

Quick and easy dinner! It’s finals week and I am sick and tired of plain sandwiches so decided to spice it up with my favorite ingredients: spinach, melted swiss, and baby portabellos.

Chicken breast and Baby Portabello with Wilted Spinach

chefsgirl — Thu, 29 Mar 2012 17:20:00 +0000

So I was browsing the local supermarket with nothing in mind to cook and bought a few simple ingredients: chicken breast, baby portabello, and spinach. I wanted something simple, yet delicious and came across this recipe on YouTube:

http://www.youtube.com/watch?v=K_iS5O88ISk

It’s very simple, but so quick and easy to make! It’s definitely a minimalist method of cooking, but the KEY to flavor is in the sauce. I may make some adjustments, but I loved it! A nice, lean, and tasty meal after a weekend of gluttony =)

Theo’s Pizza (Uptown/Magazine location)

chefsgirl — Mon, 19 Mar 2012 23:23:00 +0000

I’m a religious Reginelli’s Pizza patron, but once in a while, I like to try something different and am I glad I did!

Theo’s is a cute little joint located down Magazine St. known for their thin crust gourmet pizza baked in a stone hearth oven.

I love to have a little green with every meal so I ordered a Bacon, Blue, & Spinach Salad. It was delicious! The combination of bacon, fresh mushrooms, and sweet red onions…perfecto!

Marilynn’s POTA Supreme . The thin crust pizza is a nice change up for your usual original crust. It’s light and crispy so you don’t leave feeling overloaded on carbs AND you’ll have room for dessert!