Jacques-Imo’s Cafe: Slow Roasted Duck Poboy

This was the first thing that caught my eye as we approached the park in front of the St. Louis Cathedral. There’s usually more food tents setup near Woldenburg Park for the rest of the festival, but it was a Sunday and the rain was just unrelenting. I love Jacques-Imo’s Duck Poboys. It’s messy. It’s sloppy. But oh so good! They also have another restaurant called Crabby Jack’s, which falls under he Jacques-Imo’s family, that offers the same poboy in a more casual setting and in an industrial part of town.

GW Fins: Ponchatoula Strawberry Shortcake.

GW Fins is one of my top 10 seafood restaurants in New Orleans. However, on this Sunday afternoon at the FQF, they only had dessert options. Their desserts are always very classic and exactly what you’re looking for. They’re never “deconstructing” anything or trying to revamp any old classic recipes, which I love and miss. Too many places are “trying something different/new”.

Haydel’s Bakery: White Chocolate Kingcake Bread Pudding.

Oh my, what can I say about this except phenomenal! It doesn’t look like much, but it’s so moist and flavorful. My cousin and I shared this small little bowl no larger than the size of my palm. We should have each gotten our own. Good job Haydel! I’ll definitely be back and order a whole tray of this!

Tujague’s Restaurant: Chicken & Andouille Jambalaya

I’ve never actually been to Tujague’s, but I’ve heard great things. Unfortunately, this jambalaya was just OK. There was just too much “flavor” but not enough depth. I could taste all the wonderful herbs thrown into the mix, but possibly not the right proportion. I’d give this jambalaya 2.5/5 spoons because it was almost there. It just needs some improvement…

Mrs. Wheat’s Louisiana Foods: Crawfish Pie & Meat Pie

This was probably one of my favorite items at the Food Fest. Anything empanada-like or meat pie like just attracts me and this one in particular has the perfect flaky crust. It’s not too greasy and the filling is so well-seasoned. Other meat pies that you usually find in small convenience stores or gas stations tend to be dry with subpar filling, but this was amazing. Another plus is that I decided to order some to-go and it reheats very well. Where can you actually find it’s brick and mortar? It’s located in the St. Roch area of New Orleans, but the website isn’t working and there aren’t any photos on Yelp and I couldn’t find info on Urbanspoon. I’m speculating the place is very new, but I’ll come back for more and keep you posted!

Amuse Bouche. Asian-inspired dish w/ Salmon Sashimi. Fresh Herbs.

Smoked Cornmeal Encrusted Louisiana Oysters. Andouille Spoon Bread. Manchego Foam.

“KFC” Korean Fried Chicken Wings. Pepper Jelly glaze. Kimchi.

Black Lacquered Duck Tortellini. Indian Orange Mascarpone. Toasted Pine Nuts. Vanilla Tapioca. Black Duck Tea.

Nice presentation! The scallops come in this vintage looking cigar box…it helps to hold the smoke in the box so the scallops absorb every bit of smokey flavor. Let’s just say..it does the job! The scallops were delicious!

Cohiba Smoked Scallops. Chorizo Dust. Carmelized Cauliflower. Fennel Choucroute.

Hanger Steak. Crispy Sweetbreads. Sweet Kumquat Bordelaise. Pommes Frites.

Sweet Corn Caramel Flan. Salted Corn and Caramel Ice Cream. Vanilla Milk Foam. “Cracker Jacks”

Strawberry Delight. Toasted Almond Cake. Smoked Black Tea Honey Crunch. Strawberry Sour Cream Ice Cream. Strawberry Gel. Fizzy Rock.

Root’s menu is extremely creative and the presentation is just superb. I love the way Chef Phillip Lopez throws together such diverse elements and combines them to build flavors that work together so well like the duck tortellini (pictured above). Vanilla tapioca and Black duck tea?? Who woulda thought? And it tastes so good! I will say that because of the design and flair in each plate, it doesn’t stuff you so order accordingly.  The other downside was the desserts…Lots of elements and full of different and interesting flavors, but I felt it was a bit “deconstructed”.

Overall, innovative dishes. Great atmosphere. So if you’re feeling like refreshing your palate with molecular gastronomy-type dishes, check out Root!

Rating: 2.5/5 spoons