Delicious GW Fins biscuits. They’re tiny and about 2″ wide and so delicious..

Shrimp Remoulade. Chilled Louisiana shrimp. Roasted Red Peppers. Fried Green tomato.

Blue Crab Potstickers. Country Ham. Creamy Pea Shoot Butter.

Barbeque Shrimp. Deglazed with Abita Amber. Crispy spoonbread.

Lobster Dumplings. Fennel. Tomato concasse. Lobster butter.

Fish and Etouffee. Special of the day.

Although everything was super delicious, as usual, the most notable thing here has to be the bite-sized, sweet, buttery biscuits. As for the menu, Chef Tenney Flynn consistently puts out classic French-Cajun seafood dishes. Each of his dishes consist of fresh seafood and the menu changes every day depending on availability and what’s in season. I’m a creature of habit and I use to ALWAYS order his Diver Sea Scallops and Mushroom risotto. It’s delicious! The scallops are extra large and juicy and the risotto is permeating with flavor. More recently, I’ve been loving the change-up and have been loving the Lobster Dumplings and Blue Crab Potstickers, which are appetizers that are almost always on the menu. The Shrimp Remoulade was so fresh! The Fish of the Day with etouffee was a bit bland, but the etouffee was flavorful and balanced the fish well. I would have preferred a dash more flavor/salt, but I believe this dish would be perfect for Northern or Western palates who aren’t used to the *bang* or saltiness that we are adapted to down South.

G.W. Fins is among my top ten favorite restaurants in the city. I would recommend G.W. Fins to anyone visiting New Orleans. It’s perfect for the seafood lover, but there are a couple poultry or beef dishes for non-seafood eaters (Sorry vegetarians/vegans, this isn’t the best city to visit. It’s not very accommodating for your diets, but they are some out there!) . The food and atmosphere is a perfect mesh of fine dining meets New Orleans casual, which is why I love this place. It’s upscale dining without being too fancy schmancy!

Rating: 5/5 spoons