Escargot “Trebeache”. Sauteed escargot. Button Mushroom. Charred Tomato. Browned French Wine. Wine. Lemon. Garlic and Butter.

Louisiana Crawfish Pie. Crawfish. Creamy Pepperjack Cheese Filling. House made pie dough.

Pan Roast Cauliflower Steak. St. Andre’s Brie. Rough-cut Pistachio Pesto.

TThe Wedge. Crisp bacon. Crumbled blue cheese. Green Goddess Dressing.

Special of the night: Veal and Lobster Ravioli Duet

I loved it! My favorite dishes were the Escargot and the Crawfish Pie. The escargot is served differently than your traditional Escargots à la Bourguignonne, a garlic herb butter sauce, but it was really refreshing to try it served a different way. The crawfish pie was perfectly crisped on the outside and filled with a perfectly seasoned crawfish and pepperjack filling. We also ordered the cauliflower steak, Wedge Salad, and the Veal and Lobster Ravioli duet. The cauliflower steak was pretty good! The Wedge salad was refreshing. Honestly, we only ordered the extra salad to appear “healthy”. The Veal special had to be the most disappointing. The veal was over-salted that we couldn’t even finish the last piece. On a brighter note, the lobster ravioli were delicious and balanced the over seasoned veal a bit. Overall, everything was great! Service was super friendly and I loved the ambiance.

Rating: 4/5 spoons