The facade of Baie Rouge…bright and inviting. I’ve been wanting to come here for some time. The chef and I were just craving something delicious and had heard great things about Baie Rouge through the grapevine…so here we are!
Fried Mushrooms. Oyster mushrooms. White remoulade sauce.
Mussels Marniere. Steamed in a white wine seafood broth.
Very light and tasty..unlike other more buttery versions I’ve tasted around the city.
Fish Du Jour: Drum with Saffron Beurre Blanc.
Shrimp & Risotto Milanese. Lemon seasoned jumbo shrimp. Saffron Risotto. Chili Oil. Haricot Verts.
I was very surprised at the quality and value of every dish. The restaurant is very homey, but with such refined dishes! I really enjoyed every single dish and if I had to pick a favorite..It would be the Shrimp and Risotto. Believe it or not, I don’t even like shrimp very much! The shrimp were large, seasoned, and cooked to the perfect texture. A French dish with a Cajun kick as well as some Spanish and Italian influence! Very well done! I can’t wait to try the rest of the menu…