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Monthly Archives: September 2016

Gretna Food Truck Festival 2016

Posted on September 30, 2016 by chefsgirlnola@gmail.com

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September 16-18, 2016

With the oncoming swarm of festivals and food trucks I decided to share a recent festival: The Gretna Food Truck Fest. It’s definitely smaller than the annual Gretna Heritage Festival, which includes live bands, great food, and games for the kids. The food truck fest more of a casual fest to try handful of food trucks in the city. Here’s what I was able to fit in my belly…

 

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La Cocinita Food truck Tacos: Chicken, Pork, and Beef. Chef dressed. I’m a Taco lover and these were good but didn’t quite hit the spot. I felt it lacked sauce and flavor. I would prefer a little more kick and sauciness in my tacos so we’ll have to go with 3/5 spoons!

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Rating: 3/5 spoons
La Cocinita Menu, Reviews, Photos, Location and Info - Zomato





 

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Frencheeze. 1. Macaroni Cheese Balls. 2. Angus Beef Sliders. Hoisin Sauce. Bacon. Pickled Red Onions. Creamy Sriracha on Milk Bread.

I use to go to Frencheeze SO much especially when they were docked at Saenger Theatre. I’m a cheese lover so obviously everything was delicious. The macaroni cheese balls were superb, but the sliders were so-so. I would say to stick to the cheese Frencheeze. The sliders were good, but maybe I wasn’t a fan of the hoisin fusion thing going on.

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Rating: 4/5 spoons

Frencheeze Mobile Food Truck Menu, Reviews, Photos, Location and Info - Zomato





 


 

Crepes à la Cart : Unfortunately, this was not pictured. I honestly had a poor experience since I waited 45 minutes +++ for a crepe that I devoured in 2 seconds, not to mention how poorly my crepe was executed. Luckily, I had great company. My experience the next day at the Fried Chicken Festival was much better and I waited no more than two minutes. The crew at Gretna Fest definitely needed a LOT of help and work, but maybe they were understaffed for some excusable reason. I cannot rate Crepes à la Cart but I will share a post in my next entry about Fried Chicken Festival!

 


 

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Chef Johnson’s. Mac-An-Cheeses. The Chili Mac. Red Beans & Ricely Yours.

Chef Johnson’s Food Truck and Menu has a ton of character! The food is visually delicious. My favorite food at the Gretna Fest was the Chili Mac…It was SO good! My not-so-fav had to be the Red Beans and Rice only because we are in THE city for red beans and rice and I found this particular one to be a bit bland and lacking in “kick”. Regardless, the Chili Mac was my favorite at the Gretna Food Truck Fest!

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Rating: 4/5 spoons

Chef Johnson's Food Truck Menu, Reviews, Photos, Location and Info - Zomato




 

The Gretna Food Fest was a good start to the Festival season. I can’t wait for what’s in store at the Gretna Heritage Festival October 7-9. It’ll be a great time for the kids, family, and friends! Artists such as LeAnn Rimes and Melissa Etheridge will be performing!

Be sure to buy your tickets online: http://www.gretnafest.com/ . They are $15 per day online vs. $30 at the door. Your choice!

 

 

Posted in Uncategorized | Tags: chef johnson, crepes a la cart, food, food truck, frencheeze, gretna food truck festival, la cocinita, macaroni and cheese, new orleans, red beans and rice, sliders |

Red’s Chinese (Bywater, New Orleans, LA)

Posted on September 18, 2016 by chefsgirlnola@gmail.com

In a recent foodie function, I heard about a hole in the wall Chinese joint in the Bywater that I “just had to try!”. I didn’t think much of it since it appeared to be in an isolated area with no noticeable signs. When you find your way to the entrance, no one would ever guess that there was such a nice restaurant inside! It appears to be an old bar or convenience store from the outside, but what a surprise on the inside!

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Craw Rangoons. 

 

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Pork Belly Buns. Pickled Daikon. Kim Chi. Mayo. Cilantro.

 

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Chicken Dumplings. Black Vinegar. Fried Onions. Scallions.

 

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General’s Chicken. Deep Fried Chicken. Bourbon Soy. Peanuts. Cilantro.

 

The food was surprisingly delicious. I’m not one to normally crave Chinese, but Chef Tobias, although not of Chinese descent, really knows how to throw down a well-done family style meal. My favorites were definitely the appetizers. Pork Belly Bao > Rangoons = Dumplings. The General’s Chicken was good, but order a small. The large was a bit much for our party of 3.

What I love: It’s not quite fusion, but a few small surprises here and there such as the Craw Rangoons!

What not to love: The location. Extra sketchy. Park nearby and walk with groups.

 

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Rating: 4.5/5 spoons
Red's Chinese Menu, Reviews, Photos, Location and Info - Zomato




Posted in Uncategorized | Tags: chinese, food, general tso's chicken, new orleans, NOLA food |

New Orleans Coffee & Beignets

Posted on September 15, 2016 by chefsgirlnola@gmail.com

When I first saw this place, I was skeptical. I mean, who can beat the classic Cafe Du Monde beignets that we grew up with? My hubby and I made a bet on whether or not it was as good or even better than the original Cafe Du Monde. I definitely lost, because these beignets were rollin’!

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New Orleans Hamburger Company is now linked with this location as well so dinner and beignets can both be eaten here. I didn’t have the chance to try the savory foods yet, but I will definitely come back. The beignets here are equally, if not better, than the original Cafe Du Monde but I prefer Cafe Du Monde’s hot chocolate. Pros: Drive-Thru! Cons: Hot chocolate is OK. I’m not a fan of the Beignet bites. Too crunchy?

 

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Rating: 4/5 spoons
New Orleans Coffee and Beignet Co Menu, Reviews, Photos, Location and Info - Zomato




Posted in Uncategorized | Tags: beignets, dessert, food, new orleans, new orleans coffee and beignets, NOLA food |

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