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Monthly Archives: June 2013

Cafe Du Monde (French Quarter, New Orleans)

Posted on June 29, 2013 by chefsgirl

A Local’s Take…

When I think of Cafe Du Monde, I think of my childhood and how my family would take out of town relatives down to the Quarter, do a little siteseeing, and finally rest in the heart of it all at Cafe Du Monde and absorb the city sights, sounds and yes, smells =P. While living in NOLA, I took for granted the wonderful food, people, and ambiance of the city. When I relocated to a different state, I would visit often and do all the things tourists would do…visit the St. Louis Cathedral, walk down Bourbon St. with some sort of alcoholic beverage in hand, and then eventually end up at Cafe Du Monde…

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…These delicious pillows of donuts are not only a tasty treat but also a memory. Lightly crispy on the outside and pillowy soft on the inside…and dusted with powdered sugar. So whether you’re a local or tourist, these beignets (pronounced ‘Ben-yay’) are worth trying. How can a French donut not be delicious? My favorite drink has to be the Frozen Cafe Au Lait. Definitely wakes you up and cools you down after a long walk around the French Quarter!

**TIP** If it happens to be too crowded, you can jump into a to-go line towards the back and find a place to eat, but I usually wait. The wait line moves quickly…depending on whether it’s a holiday season or not!

Café Du Monde on Urbanspoon

Posted in Uncategorized | Tags: beignets, cafe au lait, cafe du monde, french quarter, new orleans, New Orleans food, New Orleans restaurants |

Emeril’s New Orleans (Warehouse District)

Posted on June 24, 2013 by chefsgirl

The “chef” and I had some friends come into town and Emeril’s was the perfect place to take them. We had a rather large group and figured it would be great if we ordered several different entrees and appetizers to create our own “little” feast.

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Amuse Bouche. Vietnamese BBQ

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“Emeril’s” New Orleans BBQ Shrimp. Petite Rosemary Biscuit and Fresh Chives.

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Charbroiled Oysters and Escargot in Butter.

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Steamy Buffalo Chappapeela Farms Duck Wings. Shaved Celery. REd grapes. Whippe Blue Cheese Creme Fraiche.

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Crisp -Point Judith Calamari. Olive Salad. Parmesan. Smoked Tomato Sauce

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Crisp – Point Judith Calamari. House Made Pepper Jelly. Crisp Okra. Black Pepper-Buttermilk Ranch

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Seared Scallops and Softshell Crab.

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Maple-Soy Lacquered Chapapella Farms Duck. Dirty Fried Rice. Pickled Local Vegetables.

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Shrimp and Linguini.

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Truffled Shrimp “Louis” Salad. Iceberg Wedge. Applewood Smoked Bacon. Chopped Eg. Asparagus. Tobiko.

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Canteloupe Sorbet.

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BAM! Bombarded with the whole dessert menu! Man, is it good to have friends in the industry. Being the foodies that we are, the chef and I have made friends in the industry and we were treated like kings and queens. To top it all off, they served us with a buffet of desserts:

Key Lime Ice Box Pie. Torched Cinnamon Meringue. Honey Graham Crust.

Emeril’s Banana Creme Pie. Graham Cracker Crust. Caramel Sauce. Chocolate Shavings

Chocolate-Sambuca Mousse Cake. Au Lait Semifreddo. Espresso Bean Bark

Chocolate Peanut Butter Pie. Oreo Crust. Caramel Sauce.

Walnut Foster Bread Pudding. Cinnamon Candied Walnut. Bruleed Banana.

What a memorable meal! Tons of food and all with that Emeril’s flair! Great execution of every dish. Rich with flavor and leaving my mouth watering..even now.

Emeril's New Orleans on Urbanspoon

Posted in Uncategorized | Tags: Emeril Lagasse, food, Food Network, new orleans, New Orleans food, nola, NOLA food, restaurant, Restaurant Reviews |

Brunch at La Petite Grocery (Magazine St., New Orleans)

Posted on June 7, 2013 by chefsgirl

La Petite Grocery has to be one of my TOP 5 restaurants in New Orleans….so why I haven’t I tried brunch until now?

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Delicious sourdough bread…Good bread is always a sign of great food!

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Paneed Rabbit. Buttermilk Biscuit. Sunny-side up eggs. Braised Greens. Bearnaise.

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Pork Cheeks Benedict Jalapeno cornbread. Poached eggs. Collard greens. Smoke Hollandaise.

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Carmelized Brussel Sprouts.

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Hot Iron Buttermilk Waffle. Salted Peanuts. Caramel. (Chef’s selection of the day)

As expected, La Petite Grocery’s brunch was refreshing and delicious. Delicate and yet so rich! If you’re debating on what to eat for brunch or dinner, La Petite is the place. I’ve loved their dinner menu for years and finally had the chance to try brunch and I love it all. Great rendition of brunch with a French twist.

For La Petite Grocery’s dinner review, CLICK HERE.

La Petite Grocery on Urbanspoon

Posted in Uncategorized | Tags: brunch, brussel sprouts, eggs benedict, french, French Cuisine, lapetitegrocery, new orleans, New Orleans food, New Orleans restaurants, nola, NOLA food, Restaurant Reviews, reviews |

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