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Monthly Archives: December 2012

Tartine (Audubon, New Orleans)

Posted on December 19, 2012 by chefsgirl

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Tartine is a cute and quaint little cafe that serves French breakfast and pastries. Before I even show you pictures, I must say that the food here is delicious! All the breads are made in house…nice and crunchy on the outside, but dense and soft on the inside. Breakfast is delicious and lunch is basically a breakfasty version of lunch…(my best explanation). They put a little touch of “Tartine” on every menu item…


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Baked Egg in Brioche. 


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My favorite part about breakfast foods…the cutting of the poached egg. Who knew egg yolk could be such a delicious sauce! 


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Quiche. 


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Cafe Au Lait.


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Ham Sandwich. Triple Cream Brie. Fig Mustard. Butter Lettuce on a Baguette. 


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Salmon Rillete. 

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So I’m showing you pictures from two different occasions…one to go order and one sit down in their tiny patio. It’s THAT good..I’ve been here multiple times and just can’t get tired of the food. It’s refreshing and not overly heavy considering you’re eating quite a bit of carbs. All spreads are flavorful and leave you wanting more…

I don’t know what else to say. I love it so much that writing this post is making me want to visit tomorrow morning. I’ll see y’all there! 


Tartine on Urbanspoon

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UPDATE 12/28/2012

So as promised, I paid another visit to Tartine and they did it again! I know this is a long post, but I’m sure a little eye candy won’t bother your taste buds…

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Soup of the Day: Cauliflower Soup. 


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House Pate.  Dijon. Onion Confit. Baguette.


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House Smoked Turkey. Gruyere. Avocado. Roasted Gartlic Aioli. Butter Lettuce. Honey Wheat Bread.


Everything was delicious, as expected. The thing I’ve noticed with Tartine is the simplicity of all their menu items. All tartines consist of a skinny baguette baked to a perfect crunch on the outside and dense yet fluffy inside. Each baguette is topped with a fully flavored, well-seasoned spread of choice (salmon, pork, pate..etc). Sandwiches are simple and plain in appearance, but don’t let that fool you…like the House Smoked Turkey Sandwich did to me. The bread was a light and fluffy texture stuffed with deliciously smoked turkey. What really blew me away was how the garlic aioli could add so much flavor. I just wanna add garlic aioli to everything now! I can go on and on…but you’ll just have to try it for yourself! 

My favorite items: 

  • Pork Rillette
  • Smoked Turkey Sandwich
  • Ham Sandwich

 




Posted in Uncategorized | Tags: bakery, bread, brioche, cafe au lait, french pastries, new orleans, New Orleans food, poached egg, quiche, rillette, salmon, tartine | 2 Comments |

Dallas State Fair October 2012 (Dallas, Texas)

Posted on December 4, 2012 by chefsgirl

So it’s been quite a while since my last post. I’ve been on a bit of a hiatus, but I’m back and I’ve got plenty of foodventures to share with y’all! My latest foodie event: The Dallas State Fair! The day before I arrived, Big Tex, the State Fair mascot burned down and I never got to take a picture of him! For those who don’t know, Big Tex was the 60 year old mascot of the Dallas State Fair. He passed due to an electrical fire.

Click here for article…

The Food

Just so you know, the State Fair is known for EVERYTHING FRIED. I mean EVERTHING! I didn’t order everything, but these are just a few things that caught my attention.

Fletcher’s Jalapeno Cheese Corndog. Best corndog ever! Crispy on the outside, jalapeno-ey and cheesy on the inside. One of my favorite items at the State Fair.

Fried Frito Pie. Crispy fried batter on the outside, chili on the inside. Not my fav, but I’d rather an actual frito pie! For those who aren’t familiar with frito pie (it must be a Texas thing!), it’s Frito lay chips with chili and any other additional toppings.

Fried Tres Leches Cake. (above and below) My fav fried dessert at the state fair! Great thing crispiness on the outside with moist tres leches cake on the inside. 

Fried Cheesecake. Not my favorite…You get tired of it really fast and the fried part had an old grease flavor..eh!

Fried Brownies. 

My favs: Fletcher’s Jalapeno & Cheese corndog, Fried Tres Leches Cake

Not so fav: Fried cheesecake, Fried Frito Pie

Whoever said “Anything fried is good!” may have been on the right track, but you gotta admit, some things just aren’t meant to be fried.

Overall, it was a great foodie trip. If you didn’t go this year, it’s worth a shot! Check it out around Sept/Oct 2013. I had a great time finding good food and enjoying Texas culture! 

Posted in Uncategorized | Tags: Big Tex, cheesecake, corndog, Dallas, Dallas State Fair, frito pie, State Fair, texas, tres leche |

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