
Pan Seared Chicken with Spring Salad in Balsamic Vinaigrette topped with Gorgonzola…that’s what’s for dinner!

Pan Seared Chicken with Spring Salad in Balsamic Vinaigrette topped with Gorgonzola…that’s what’s for dinner!
Since Valentine’s Day was right around the corner, it’s only appropriate that I share my Vday dinner!
For Vday we went to Ralph’s On the Park, located in New Orleans’ historic City Park. Ralph’s is owned by the Brennan family, a New Orleans’ culinary family. If you want to experience geniune New Orleans flavors, visit a Brennan’s family restaurant. This one is one of the many typically known for their brunch.

Blue Crab Beignets masa fried oysters, pan seared pork belly, Meyer lemon gastrique

American Wagyu Beef Belly star anise and juniper, cranberry-infused worcestershire glaze

Honey Mussels (Aphrodisiac menu) tagliatelle pasta, fennel sausage, saffron, fresh herbs, tomatoes, white wine

Oysters Aphrodite (Aphrodisiac menu) w/ spicy pepper jelly cream

Salmon Roulade w/ lobster and white chocolate filling, wilted spinach, salmon roe, vanilla bean beurre blanc
The meal was delicious! My favorite had to be the Wagyu…it just melts into a seasoned butter in your mouth. I love the detail of flavors that Ralph’s brought to my plate. I will definitely return…especially since I have yet to try this epic brunch that everyone talks about!

So here it is…my first post!
About Me
I was born and raised in New Orleans..the city known for it’s eclectic culture, crazy partying, and the unforgettable mouth-watering cuisine. I LOVE food! Without food, I’m like a fashionista without her Chanel handbag…a golfer without his clubs…a vocalist without a voice. I love food so much, I found my very own New Orleans chef and fell in love! Hence the name: chefsgirl. =)
I’m always the go-to person when it comes to recommending places to eat, planning New Orleans trips for out of town friends, and cooking so it’s time to share this wealth of knowledge with the world…
Til next post..Happy Valentine’s Day!