ChefsGirl

What are you ordering for Sunday Night Football? Magazine Pizza is a great Warehouse District option. Click the photo for a full review!

Where are the best Happy Hour Oysters in New Orleans? Check out these top three choices for oysters, cocktails, and more!

Bar Frances is among my favorite restaurant "bars in NOLA. You should also check out...

Parkway Bakery and Tavern (Bayou St. John, New Orleans, LA)

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Parkway Bakery and Tavern currently holds the title for “Best Poboys in NOLA”, among other titles such as “Top 100 popular restaurants in NewOrleans”…I’ve read a little bit of the history and reviews and wanted to see what all the hype was about. There are so many poboys in the city so it’s hard to

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Toast (Uptown, New Orleans, LA)

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With the weekend right around the corner, I thought it’d be perfect introduce Toast! Tartine’s very own chef Cara Benson has done it again and “made some Toast”. Was that a little cheesy? Regardless, I LOVE Tartine and if you aren’t familiar with this cute, quaint, and delicious restaurant, just click here for my review.  I had already

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Bradley’s Fine Diner (The Heights, Houston, TX)

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I’d been seeing this restaurant being built every time I passed by and when “The Chef” came to visit me in Houston, I thought it would be a good idea for our last meal before he went back home to New Orleans…We were dressed really casual, but that was “fine”. It’s a diner! haha..”The Chef”

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Pizza Domenica (Uptown, New Orleans, LA)

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Have you heard of Domenica? It’s a John Besh establishment and I have a lot of respect for this group of restaurants…Restaurant August, Luke Restaurant, among others. Well, now they’ve done it again! Pizza Domenica recently opened on Magazine St. I’ve been there twice in the past month and I have to be honest, Pizza Domenica has outdone Domenica…

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Reginelli’s (Magazine St., New Orleans, LA)

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I’ve been coming here for years! There’s something about their pizzas…I love the thick, crunchy crust that turns into a pillowy softness within…mMmm! It’s the perfect texture. My usual pizza? The Tony’s play minus the capers (I’m not a fan of these things on my pizza.) . Other notable dishes: Crab & Corn Bisque, Caesar

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Tommy’s Cuisine (Warehouse District, NOLA)

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Learning from our experience in a long distance relationship for 5 years now, “The Chef” and I have learned to make sure we make time for date nights and even romantic getaways even if it’s a “staycation”.  This was one of those weekends and of course, we love to eat… Amuse Bouche: Bruschetta. MmMm this was

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Chef, the movie

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  I was so excited to watch this movie! For those who have never been in the service industry, you really don’t realize the time, skill, and commitment that chefs make to their food. I learned this when I first started dating “The Chef”. Working late hours. Holidays=work days. It’s like a whole new world! I

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St. James Cheese Company (Uptown, New Orleans, Louisiana)

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My friend and I had been waiting for the right moment to get together for a “foodventure” and what better moment than to celebrate our graduation from professional school. 8-9 long years of delving into stacks and stacks of notes and textbooks. It’s graduation time and whether you’re graduating middle school, high school, college, or any

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