ChefsGirl

What are you ordering for Sunday Night Football? Magazine Pizza is a great Warehouse District option. Click the photo for a full review!

Where are the best Happy Hour Oysters in New Orleans? Check out these top three choices for oysters, cocktails, and more!

Bar Frances is among my favorite restaurant "bars in NOLA. You should also check out...

Borgne (CBD, New Orleans)

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Chef John Besh does it again! I’ve heard about Borgne by word of mouth, but what really inspired me to go try it out for myself was when I tried the Oyster Amandine at New Orleans Oyster Festival at Woldenburg Park 2012 (click for pictures). I swear, festival food is always the best..Have you ever heard

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Emeril’s Delmonico (St. Charles, New Orleans)

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Emeril’s Delmonico is a classic New Orleans restaurant located along the streetcar line on St. Charles. It’s on the upper end of Emeril’s line of restaurants. Decor was classic NOLA style and the service was friendly…a little awkward at times, but still very good. “The Chef” has a friend in the industry, who works at

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Tartine (Audubon, New Orleans)

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Tartine is a cute and quaint little cafe that serves French breakfast and pastries. Before I even show you pictures, I must say that the food here is delicious! All the breads are made in house…nice and crunchy on the outside, but dense and soft on the inside. Breakfast is delicious and lunch is basically a

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Dallas State Fair October 2012 (Dallas, Texas)

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So it’s been quite a while since my last post. I’ve been on a bit of a hiatus, but I’m back and I’ve got plenty of foodventures to share with y’all! My latest foodie event: The Dallas State Fair! The day before I arrived, Big Tex, the State Fair mascot burned down and I never

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Cochon Butcher (Warehouse District, New Orleans)

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If you’re familiar with Chef Donald Link‘s restaurant, Cochon, well you’re in luck because Cochon Butcher is right around the corner! It’s a casual deli as opposed to the finer Cochon. They offer a variety of meats, sausages, and best of all sandwiches! Cochon is known for their charcuterie so it’s only natural that the

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Upcoming Entries..

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Just wanted to let y’all know that I didn’t forget about you! I’ve been on a little hiatus and doing a little travelling to Houston and Dallas so look forward to upcoming entries from there. And of course, for my NOLA readers, I definitely have some great NOLA entries coming as well! Texas Entries: Houston

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Katie’s Restaurant & Bar (Mid-City, New Orleans)

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What inspired me to write this post was this lovely Groupon deal: click here. Now I  wouldn’t advertise it if I didn’t think it was delicious. And if that didn’t convince you yet, Chef Scot Craig’s restaurant was featured of Diners, Drive-in’s, and Dives. I discovered Katie’s through Oyster Festival (click here for Oyster Festival

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Boucherie (Carrollton, New Orleans)

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I discovered this restaurant years ago at a Festival downtown, where they had their food truck, “The Que Crawl”…They served these delicious roast beef poboys. Then I found out that “The Que Crawl” is a branch off of Boucherie so I just had to check it out. Went there for lunch one day and have

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