ChefsGirl

Lemongrass Chicken

Posted on February 20, 2012 by chefsgirl

I was starting to miss some good ‘ol home cookin’ today after a long weekend of fast food joints and eating out. Some asian flavors came to mind so I figured Lemongrass Chicken would be perfect! Ingredients 6 bone-in (or boneless) chicken thighs **I prefer bone-in for the flavor. 1 lemongrass stalk finely chopped 3-4

https://www.chefsgirl.com/pan-seared-chicken-with-spring-salad-in-balsamic/

Posted on February 17, 2012 by chefsgirl

Pan Seared Chicken with Spring Salad in Balsamic Vinaigrette topped with Gorgonzola…that’s what’s for dinner!

Ralph’s on the Park (Valentine’s Edition)

Posted on February 16, 2012 by chefsgirl

Since Valentine’s Day was right around the corner, it’s only appropriate that I share my Vday dinner! For Vday we went to Ralph’s On the Park, located in New Orleans’ historic City Park. Ralph’s is owned by the Brennan family, a New Orleans’ culinary family. If you want to experience geniune New Orleans flavors, visit

https://www.chefsgirl.com/so-here-it-is-my-first-post-about-me-i-was/

Posted on February 14, 2012 by chefsgirl

So here it is…my first post! About Me I was born and raised in New Orleans..the city known for it’s eclectic culture, crazy partying, and the unforgettable mouth-watering cuisine. I LOVE food! Without food, I’m like a fashionista without her Chanel handbag…a golfer without his clubs…a vocalist without a voice. I love food so much,

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Lemongrass Chicken

https://www.chefsgirl.com/pan-seared-chicken-with-spring-salad-in-balsamic/

Ralph’s on the Park (Valentine’s Edition)

https://www.chefsgirl.com/so-here-it-is-my-first-post-about-me-i-was/

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