ChefsGirl

Tag Archives: food

The Company Burger

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Nestled in a small strip across the street from Dat Dog (best hot dog joint in NOLA!) is Freret’s sleek yet simple burger joint.

Word is spreading about their delicious Lamb Burger (pictured bottom left). It’s topped with feta, the house basil mayo, onions, and a chili mint glaze. It was flavorful and juicy…exactly as I had imagined it to be. Too bad I wasn’t the adventurous one who ordered this delicious hunk of meat…the boyfriend did and I got to steal a few bites, but I need to go back for my own!

For those who just want a burger – go for The Company Burger (pictured right). It comes with two thin patties with onions, American cheese, and homemade bread and butter pickles, all placed onto their toasted buttery buns. You have the option of adding a yard egg and/or bacon, for a small fee of course! I didn’t notice this until I sat down to wait for my order so when you try Company Burger, order a yard egg on your bun for me! ^_-

I’m a lover of tater tots so there they are! I noticed they had a unique side item – fried RED ONION rings and I hear they’re tasty, so I’ll definitely order them on the next trip. 

While you wait, make sure you make a stop at the condiment station toward the back wall on the left. The dippings and sauces are so yummy…just a little somethin somethin to tickle your taste buds. 

All in all, great service and pretty tasty burgers. The Lamb Burger is a must try! I really enjoyed the toasty buttery buns…What can I say? I enjoy the fine details. =)

The Company Burger on Urbanspoon

Gott Gourmet

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I’m a sucker for brunch joints so I’d heard that there was an awesome brunch spot in town and this was the place! It’s located right in the hustle and bustling heart of Magazine St. (Right across from Rendezvous Tavern and next door to Frock Candy boutique store).  I didn’t get to try the brunch, because they only do brunch on weekends =( BUT boy was I in for a surprise…

This has got to be THE BEST MAC & CHEESE I’ve EVER had! Elbow macaroni tossed in rich and creamy 5 cheese sauce topped with truffle butter, toasted panko bread crumbs, and shaved parmesan. You have the option of adding Bacon or Jalepenos for a little extra…My boyfriend and I did both. You must try this!!!! 


Loaded Gumbo. Chicken, Andouille, Shrimp, Crab, Ham, and Okra, topped with a small scoop of Potato Salad.

Gumbo was delicious! I love places that add a dallop of potato salad to their gumbo instead of rice. The creaminess of the potato salad and the full-bodied flavor of the gumbo just melt together perfectly!


Crawfish Enchiladas. (Special of the day – not on the menu) Very large and heavy dish. Pretty good dish overall, but the heaviness of the dish and strong flavors may bore you after a while. 


Fried Catfish Club w/ Remoulade Sauce and Coleslaw. (Specials menu) Very good stuff! The nicely crisp fried catfish is placed in a lighter Roma bread. The combination of pickles, remoulade sauce, and coleslaw go together very well. 


If you decide to visit Gott Gourmet, don’t forget that they close on Mondays and brunch is weekends only! I’ll definitely return to try the brunch…and another order of that scrumptious mac & cheese!

Gott Gourmet Cafe on Urbanspoon

Lemongrass Chicken

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I was starting to miss some good ‘ol home cookin’ today after a long weekend of fast food joints and eating out. Some asian flavors came to mind so I figured Lemongrass Chicken would be perfect!

Ingredients

6 bone-in (or boneless) chicken thighs **I prefer bone-in for the flavor.

1 lemongrass stalk finely chopped

3-4 garlic cloves minced

2 tbsp of fish sauce 

1 tsp black pepper

1/2 tbsp sugar 

half a lemon 

1/2c chicken stock 

2 tbsp olive oil 

Marinade: 

Combine the lemongrass, garlic, sugar, and black pepper in a bowl. Add the chicken thighs and incorporate the marinade with the chicken well. Let it marinade in the fridge for 40 minutes remembering to turn midway through the marinade time.

*For tonight, I did 2 hours. Why not? A little extra marinade time doesn’t hurt!

Time to cook!

In a saucepan, heat the olive oil on med-hi heat. Once the pan and oil are hot, add the chicken and let each side brown for about 1-2 minutes. Lower the temp to low heat and add the half lemon juice with the chicken broth. Cover the pan and let it simmer for 15 minutes. Season to taste with fish sauce, sugar, pepper, if needed. 

Broil the thighs in the oven for 5 minutes for a nice golden brown color. 

Serve with white/brown rice and a side of veggies! Enjoy!

The flavor profiles of this dish are fantastic…lemongrass bite with a lemony garlic aftertaste. The chicken is moist and tender…Love it!

Ralph’s on the Park (Valentine’s Edition)

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Since Valentine’s Day was right around the corner, it’s only appropriate that I share my Vday dinner! 

For Vday we went to Ralph’s On the Park, located in New Orleans’ historic City Park. Ralph’s is owned by the Brennan family, a New Orleans’ culinary family. If you want to experience geniune New Orleans flavors, visit a Brennan’s family restaurant. This one is one of the many typically known for their brunch. 

Blue Crab Beignets masa fried oysters, pan seared pork belly, Meyer lemon gastrique


American Wagyu Beef Belly star anise and juniper, cranberry-infused worcestershire glaze


Honey Mussels (Aphrodisiac menu) tagliatelle pasta, fennel sausage, saffron, fresh herbs, tomatoes, white wine


Oysters Aphrodite (Aphrodisiac menu) w/ spicy pepper jelly cream

Salmon Roulade  w/ lobster and white chocolate filling, wilted spinach, salmon roe, vanilla bean beurre blanc

The meal was delicious! My favorite had to be the Wagyu…it just melts into a seasoned butter in your mouth. I love the detail of flavors that Ralph’s brought to my plate. I will definitely return…especially since I have yet to try this epic brunch that everyone talks about! 


Ralph's on the Park on Urbanspoon

https://www.chefsgirl.com/so-here-it-is-my-first-post-about-me-i-was/

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So here it is…my first post!

About Me

I was born and raised in New Orleans..the city known for it’s eclectic culture, crazy partying, and the unforgettable mouth-watering cuisine. I LOVE food! Without food, I’m like a fashionista without her Chanel handbag…a golfer without his clubs…a vocalist without a voice. I love food so much, I found my very own New Orleans chef and fell in love! Hence the name: chefsgirl. =) 

I’m always the go-to person when it comes to recommending places to eat, planning New Orleans trips for out of town friends, and cooking so it’s time to share this wealth of knowledge with the world…

Til next post..Happy Valentine’s Day!