Cafe Adelaide is one of the newer Brennan’s family additions to the city…and the Brennans know what they’re doin’! I’ve had great experiences at Commander’s Palace, Sobou, among others, and I did not expect any less at Cafe Adelaide…
Rum Swizzle.
Vesper. Inspired by 007 Casino Royale. A solid, strong, and sexy martini!
French Bread & Butter. One of my favorite parts of any meal!
Crispy Gulf Oysters. Bacon & Parmesan crust. Citrus & Fennel salad. Bacon Vinaigrette. Smoked Creme Fraiche.
The bacon vinaigrette was a wonderful touch on top of these crispy oysters! It was subtle, but came through smoothly.
Melon Mojito Salad. Mint & rum cured melon. Spiced Pecans. Bacon Molasses vinaigrette.
Cracklin Crusted Duck Confit. Applewood smoked bacon. Onion glazed brussel sprouts. Creamy white bean puree. Charred Jalapeno pepper jelly.
Cast Iron Baked Blue Crab Gnocchi. Louisiana Crab & Semolina gnocchi. Roasted garlic, Exotic mushrooms. Corn-leek veloute. Lemon-Parmesan crust.
Bananas Foster Sundae. Cinnamon-dark rum ice cream. Bananas. Crispy Plantains. Ordered without Chantilly cream.
WOW..What an amazing meal! The chef and I really enjoy ordering a bunch of menu items and sharing them so when it comes down to the very last bite, we like to save our favorites. The chef enjoyed the duck as his last bite and I finished with the crab and gnocchi dish…That most definitely didn’t mean it was our favorite, because dessert came out and we were just blown away! This Sundae has to be the best we’ve ever eaten. Fried bananas foster…how can you say “no” to that?!
