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Tag Archives: ramen

Booty’s Street Food (Bywater, New Orleans, LA)

Posted on April 30, 2014 by chefsgirl

Classic, old New Orleans bars are great, but what about something new? Somewhere with good bar bites and delicious cocktails/drinks? There are a few skeptics out there, but I welcome this change! It adds a newer and more modern bar vibe to the New Orleans scene…

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Bywater Bomber. 

 

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Drink: Manamana. Food: Empanada. Chicken thighs. Corn. Egg. Quesillo. Cilantro. Smoked tomato aioli.

 

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Fish & Chips. Beer-battered local whitefish. Fries. Tartar Sauce. Curry Ketchup.

 

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Ramen. Japanese noodles. Soft-poached egg. Pork Belly. Pork Broth.

I was pleasantly surprised! The chef and I came at an off hour..somewhere right in between lunch and dinner. The weather was nice and the atmosphere was comfortable. Our bartender was really helpful!  The menu was broad, yet simple with their own interpretation of a dish from each country. I would say that the ramen isn’t your classic ramen noodle dish in that the broth is deeper and is soy-based, but it’s a good change up. My favorite would have to be the empanadas. I’ve had an obsession with empanadas since my first taste not too long ago and these were perfectly flaky on the outside and filled with well-seasoned chicken on the inside. Oh, and the Bywater Bomber…it was DEElicious! Cold and refreshing with the perfect amount of “juice”.

Booty’s is a little hidden in the Bywater…a little bit away from the French Quarter, but it’s worth the visit for good bar bites and great drinks!
Booty's Street Food on Urbanspoon

Posted in Uncategorized | Tags: bar, bywater, cocktails, empanadas, fish and chips, new orleans bars, ramen | 1 Comment |

Noodle & Pie (Uptown, New Orleans)

Posted on March 31, 2014 by chefsgirl

After a beautiful day during spring break, “The Chef” and I went for a run in Audubon Park and it definitely built up an appetite! We opted for something refreshing, so what better than to check out the new Noodle & Pie on the way home!

 

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Sake Punch. 

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Matcha Green. Tea. 

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Korean Fried Chicken. House cucumber. Carrot Kimchi. Black bean & chili glaze.

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Mussels.

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Cayenne Rice Dumpling with Simmered Butternut Squash. Fall veggies. Sweet and salty sauce.

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8 hour Brisket Bowl. Shoyo base. broth. 8 hour brisket. Ground pork. Ginger. Fire Ball. Greens. Soft-boiled egg.

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Save room for PIE!

Unfortunately, we didn’t have room for pie, but the selection looked great and I can’t wait to try the pie! Noode&Pie is a great twist on japanese cuisine. It’s a mix like an American twist on Yuki Izakaya (click to see post). Decor was modern, but cute and fitting for Magazine St. The weather was beautiful so we opted for the seats right by the open window-doors (didn’t know what to call them)!

I didn’t care too much for the cocktails and drinks…but my favorite had to be the Korean Fried Chicken. The ramen was good with a deep brothy flavor that I’m not quite used to. It’s not quite an authentic interpretation of Japanese ramen, but it’s still very tasty. You can really tell the noodles are homemade, and I love that! I will definitely go back and will save some room for PIE!

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Rating: 3/5 spoons

Noodle & Pie on Urbanspoon

 




 

Posted in Uncategorized | Tags: food, Magazine St., new orleans, New Orleans food, ramen |
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