Oyster Festival. (Woldenburg Park, New Orleans)
New Orleans foodies… Acme’s Raw Oysters. Elizabeth’s Fried Oysters w/ Foie Gras and Truffle Aioli. Katie’s Restaurant: The Legend Poboy. BBQ Shrimp and Cochon de Lait. The Legend was definitely legendary. At first sight, I though this would be one of those poboys I’d eat and eventually get tired of because of it’s rich flavors,