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Tag Archives: wings

Blue Oak BBQ (Mid-City, New Orleans, LA)

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BBQ wings.

 

 

Combo plate. 

 

 

 

Blue Oak BBQ has got to be one of the top BBQ joints in NOLA at the moment! I’ve tried them at a few festivals such as the Blues & BBQ Festival and a few others. I’ve even ordered takeout through Postmates and it was excellent each time! The brisket, ribs, and sausage were perfectly smoked. My favorite side was the potato salad. Unfortunately, dining at the actual brick and mortar location in Uptown New Orleans fell short of my expectations. The BBQ was all lukewarm and mediocre, although it had a good smoke. We ordered potatoes au gratin, which is usually the best comfort food, but left us wanting more…in a not-so-good way. Perhaps it was an “off” night or maybe the BBQ is freshest at live festival events. I’ll definitely give it another try, but I know they have great BBQ potential.

Loves: Great BBQ when it’s fresh! LOVE the potato salad. Excellent BBQ at festivals and events!

What NOT to love: Inconsistency with BBQ quality at the brick and mortar location.

 

Rating: 3.5/5 spoons
Blue Oak BBQ Menu, Reviews, Photos, Location and Info - Zomato



Ba Chi Canteen (Audubon, New Orleans, LA)

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Tan Dinh is an authentic Vietnamese restaurant located on the Westbank of New Orleans…it’s menu includes a wide variety of items ranging from pho, BBQ pork with vermicelli noodles, to one of my favorites, the Lemongrass Chicken with rice. With their growing popularity reaching out to those who live across the river, they’ve finally opened Ba Chi Canteen, however, their menu is a bit more eclectic and draws from Thai, Indian, Chinese, and Vietnamese influences. I’m not usually a fan of “fusion” or blending of cultural flavors but Ba Chi has got it right!

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Bacos: Coconut Curry Chicken w/ Basil Aioli & Sweet Potato.

 

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Curry Beef Stew w/ Roti Bread. 

 

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Roti Quesadillas. Pulled Pork. Kim Chi Guac. Thai Chili tomatilla.

 

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Special: Lemongrass & Basil Pork Lettuce Wrap. 

 

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Garlic Butter Chicken Wings. 

So the Chef and I love to order and create our own little tasting menus, but little did we know that the portion sizes were quite large. My favorite was the Roti Quesadillas, which was a special but should be a permanent item on the menu! What makes this different from a typical quesadilla is the buttery and flaky roti in place of the normally grilled tortilla. Buttery. Savory. Crispy! I’m drooling just thinking about it! My next favorite was the Curry Stew with Roti. Clearly, I have a thing for roti!

I was very surprised that Tan Dinh, an authentic Vietnamese restaurant, would consider branching off with a modernized asian fusion restaurant, but they did it and they did it well!

If you’re looking for great asian flavors and want to try something new, I definitely recommend Ba Chi Canteen.

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Rating: 4/5 spoons

Ba Chi Canteen on Urbanspoon

Bayou Hot Wings (Audubon, New Orleans)

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New Orleans is known for it’s boiling pot of great restaurants all around the city, but when it comes to fast food, where do you go? With the superbowl right around the corner, wings are a hot commodity and Bayou Hot Wings has to be one of the best wings around! It’s so good that the Travel Channel selected BHW to be one of three other restaurants in the city to be on Adam Richman’s special “Super Bowl Tailgate Takeover” airing January 30 9ET/8CT.  The owners are local New Orleans chefs that take pride in local flavors and homemade dishes. All the wings are 24+hr marinated and the sauces are made in house. They even offer local dishes: jambalaya, fried frog legs, and gator bites.  

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Sausage and Seafood Jambalaya. Tasso. Sausage. Shrimp. 

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Deep Fried Frog Legs. Excellent when paired with Remoulade sauce. 

 

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Thick Seasoned Onion Rings.  

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Caesar Wrap with a touch of Hotboy Sauce. 

 

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1/2 lb Burger with Hotboy Sauce. Steak fries. 

 

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Last but not least…WINGS: (left to right) Hotboy, Chipotle BBQ, Sweet, Lemon Pepper

I’ve basically tried the whole menu and I have to say it deserves more than the “best fast food” title…Every menu item comes out fully garnished, steaming hot, and packed with authentic chef-made flavors. I LOVE that their specialty is wings, but even the burgers are delicious…probably one of the best burgers I’ve had! 

My favorites: Chipotle BBQ wings, Hotboy wings, onion rings, coleslaw, and ALL of the burgers

Local favorites: Jambalaya, Fried Gator Bites, and Fried Frog Legs w/ Remoulade sauce

If you haven’t tried them yet, I HIGHLY recommend this local wing joint. Not into wings? No worries, because I enjoy their non-wing items just as much..if not more! Tell them chefsgirl sent you ^_^ 

Bayou Hot Wings on Urbanspoon

Root (Warehouse District, New Orleans)

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Root…a hip new restaurant just came to town! It’s in the Warehouse District so it’s definitely got a city vibe…the old brick walls, wooden floors, casual cool atmosphere. So cool, I even noticed the waiters and waitresses all had Converses on! haha…Of course, I would notice something like that. I liked it…it’s very chill. Great for a relaxing night on the town…no fancy clothes, no fancy occasions, just bring your grumblin’ tummies…

Amuse Bouche. Asian-inspired dish w/ Salmon Sashimi. Fresh Herbs.

 

Smoked Cornmeal Encrusted Louisiana Oysters. Andouille Spoon Bread. Manchego Foam.

 

“KFC” Korean Fried Chicken Wings. Pepper Jelly glaze. Kimchi.

 

Black Lacquered Duck Tortellini. Indian Orange Mascarpone. Toasted Pine Nuts. Vanilla Tapioca. Black Duck Tea.

 

Nice presentation! The scallops come in this vintage looking cigar box…it helps to hold the smoke in the box so the scallops absorb every bit of smokey flavor. Let’s just say..it does the job! The scallops were delicious!

 

Cohiba Smoked Scallops. Chorizo Dust. Carmelized Cauliflower. Fennel Choucroute.

 

Hanger Steak. Crispy Sweetbreads. Sweet Kumquat Bordelaise. Pommes Frites.

 

Sweet Corn Caramel Flan. Salted Corn and Caramel Ice Cream. Vanilla Milk Foam. “Cracker Jacks”

 

Strawberry Delight. Toasted Almond Cake. Smoked Black Tea Honey Crunch. Strawberry Sour Cream Ice Cream. Strawberry Gel. Fizzy Rock.

 

Root’s menu is extremely creative and the presentation is just superb. I love the way Chef Phillip Lopez throws together such diverse elements and combines them to build flavors that work together so well like the duck tortellini (pictured above). Vanilla tapioca and Black duck tea?? Who woulda thought? And it tastes so good! I will say that because of the design and flair in each plate, it doesn’t stuff you so order accordingly.  The other downside was the desserts…Lots of elements and full of different and interesting flavors, but I felt it was a bit “deconstructed”.

Overall, innovative dishes. Great atmosphere. So if you’re feeling like refreshing your palate with molecular gastronomy-type dishes, check out Root!

 

spoonspoonspoon point 5

Rating: 2.5/5 spoons

 

Root on Urbanspoon