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Tag Archives: banana pudding

NOLA (French Quarter, New Orleans)

Posted on July 24, 2012 by chefsgirl

Of all of Emeril Lagasse’s New Orleans restaurants, NOLA is the most casual and laid back but still very nice. Great for a night out with the family or just a casual date night with your significant other. The restaurant is very warehouse district. There are approximately 3 stories…just my guess since I’ve only been on the first and second floor, but the see-through elevators are constantly taking guests up and down between floors. 

View from my seat..


Table with a view! 


Casual dining at its best!


Enough pictures of the restaurant..let’s get to the food! When “the chef” and I looked at the menu, many of the appetizers stood out to us much more than the actual entrees so we created our very own tasting menu…


Complimentary Ciabatta bread and Cornbread. 


Miss Hay’s Stuffed Chicken Wings. Homemade Hoisin Dipping Sauce. 

LOVED this dish…I’m typically not a fan of “fusion” types of food, but here, American + Asian = DIVINE! The authentic Vietnamese egg roll stuffing inside a juicy deep fried chicken wing was interesting and leaves you wanting more…


Duck Confit and Fried Egg Pizza. Parmesan Cheese. Truffle Oil. Baby Arugula.

Although it appears large, it’s light and savory…


Aged Allen Benton’s Country Ham Salad. Moonshine Spiked Watermelon. Arugula. Feta Cheese. Citrus-Herb Vinaigrette. 


Gumbo of the Day: Cochon and Andouille Gumbo.


New Orleans Style Crab Cake. Spicy Corn Relish. Crystal-Butter Sauce. 

Good but not my favorite. The corn relish balanced the heavily seasoned crab cake and gave it a refreshing kick with the Crystal-Butter sauce. 


Crispy Smoked Duck and Mushroom Boudin Balls. Tomato-Bacon Jam. Creole Mustard. 


NOLA Banana Pudding Layer Cake. Graham Cracker Crust. Vanilla Wafers. Fudge Sauce. 

One thing I’ve learned is when you’re craving a good ol’ homemade banana pudding, you won’t get it at these upper echelon restaurants…but what you will get is an overly decadent yet still so delicious version. Not too far from the original homemade kind…fresh slices of banana, light pudding cream, graham cracker crust…loved it! 


Great experience at NOLA in Nola! Great service. Cool and casual vibe. Great place for a laid back night but very good food. Props to Mr. Emeril Lagasse!


NOLA Restaurant on Urbanspoon

Posted in Uncategorized | Tags: banana pudding, boudin, chicken wings, crab cake, Emeril Lagasse, emeril's, food, gumbo, new orleans, New Orleans food, nola, nola restaurant, restaurant |

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