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Tag Archives: chinese food

Yank Sing (San Francisco, CA)

Posted on November 30, 2014 by chefsgirlnola@gmail.com

Yank Sing is a fine dining Chinese restaurant that serves dim sum, which an assortment of steamed dumplings and side dishes. It’s very well-known and has recognition from the James Beard Foundation: http://www.yanksing.com/about-us/reviews/james_beard_09.html

At first glance to people who are unfamiliar with dim sum, it may seem strange as a breakfast/brunch option. Don’t worry, you’ll crave it for breakfast soon enough. It’s the perfect meal to bring families and friends together. It’s shared family-style so it’s no wonder large families gather for dim sum every Sunday! The dim sum at Yank Sing can be a bit pricey, but I’d pay for the quality and freshness that they put out. They also have a superb wait staff as compared to other more homey dim sum restaurants. I have nothing against the classic, small, hole-in-the-walls, but I don’t mind the extra customer service and food quality that Yank Sing offers.

Yank Sing has two locations and during my short trip to SF, I went to both…

 

IMG_6120e

Soup Dumplings.

 

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Tofu Skin. 

 

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Xiu Mai.

 

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Savory Taro Puff. 

 

 

 

 

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Har Gow.

 

 

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Cheers!

 

The two locations are: the Spear St. location and the Stevenson St.. The Spear St. location is within a business building food court and it’s very nice. The Stevenson location is smaller and not as popular so you may not see as long of a line, but there will still be a wait. Food is consistent between the two.

So were there any notable dishes? Absolutely. The Soup dumplings. I first discovered these Chinese delights in NYC’s Joe Shanghai restaurant. It’s well-known for their soup dumplings and I can still taste my first bite. Unfortunately, New Orleans has no such thing, but I’ve discovered them in major cities like Houston and more recently in San Francisco. Yank Sing has one of the best soup dumplings I have ever had. The dumpling casing is so delicate and very similar to a won-ton. It holds the perfect temperature of soup and dumpling within. Once it’s in your mouth, it just melts…Be sure to add the ginger and red vinegar. It balances the flavors so well. It can be an acquired taste so start with just a touch!

Overall, excellent food and service.

Yes, the dim sum prices are pretty steep, but it’s worth a try! Honestly, I would just go to Yank Sing for a few orders of Soup Dumplings (Xiao Long Bao) and some tea. That would be the perfect meal right about now on this Sunday morning…

Foodie Tip: Get there earlier in the day for soup dumplings. They’ll run out if you’re too late!

 

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Rating: 4.5/5
Yank Sing on Urbanspoon
Yank Sing on Urbanspoon

Posted in Uncategorized | Tags: chinese food, dim sum, food, san francisco food, soup dumplings, yank sing |

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