Houston’s Restaurant, although part of a small national chain, is probably one of my favorite steak restaurants in the city! I know, everyone loves to eat local and hear all about the places that the locals like to go. Believe it or not, this is one of them!
House-smoked Salmon. Toast. Chef’s Dressing.
Hawaiian Rib-eye Steak. Pineapple Sesame Ginger Marinade. Rib-eye. Loaded Idaho Baked Potato.
Kale Salad.
Jumbo Lump Crab Cake. Pan fried Blue Crab. Pommery mustard. French Fries (substituted for Kale Salad)
“The Chef” and I usually order the Smoked Salmon, Hawaiian Rib-eye, Lump Crab Cakes, and Kale Salad. I usually substitute the fries that come along with the crab cakes with the Kale Salad. Healthier? Maybe. Delicious? Yes! I’ve heard that certain locations don’t offer the Kale Salad as a side, but be sure to ask. What I love about this particular location is the LIVE jazz music they play every night. Houston’s is a touch of NOLA with a great company and excellent food! How could you not love it?
Dining tip: There’s usually a 40 minute wait especially closer to the weekend so be sure to call for a reservation at least two hours in advance! If not, try going on a weekday for easy, delicious, and comfortable dining!
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Rating: 5/5 spoons!
