It’s easy to forget about such a great establishment when so many newer and hip places are opening up in the city. “The Chef” and I decided to visit Dante’s Kitchen, a restaurant we last went to years ago, but LOVED the food. Why haven’t I returned sooner? I don’t know, but here we are…
Wine collection.
Spoonbread. I know it’s only bread, but for some reason, this is the most memorable dish. When I think Dante’s Kitchen, the first thing that comes to mind is spoon bread… Moist and buttery. Warm and syrupy.
Duck Fat Roasted Smashed New Potatoes.
Mashed potatoes infused with Duck Fat??? How can you say “No” to that?!
Seared Scallops. Smoked Peach Puree. Basil Oil.
Slow Cooked Duck Neck Stuffed Buckwheat Crepe. Vineyard Currants. Farro. Chicken Cracklin’.
I’ve never had farro until now, but the way they prepared it was delicious! It was well-seasoned and went really well with the duck neck filled crepe…
Bubble and “Squeak Breads”. Pan-fried Sweetbreads. Housemade Sauerkraut. Dark Beer and Corned Beef Broth.
Escargot. Bordelaise Sauce. Roasted Marrow Bone.
It’s been years since I’ve last been to Dante’s Kitchen and I’m almost sad I hadn’t returned sooner. This was such a good meal…Not a single dish failed to please. Every dish was thoroughly prepared and well thought out. Sauces and broths were simple yet jampacked with flavor.
Dante’s Kitchen has a pretty romantic setting, but would still be great for a night out with friends! Honestly, any restaurant is great for any setting. You can’t go wrong with delicious food and good company =)
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