Pizza…It’s more than just a piece of bread and a few ingredients. If done right, the dough, is an oh-so-heavenly pillow painted with the heavenliest of tomatoes. And on this heavenly concoction lies only the best hand-rolled mozzarella…that can be found at Dough Pizzeria Napoletana. Dough Pizzeria bakes their delicious, fluffy pizzas in an authentic oven straight from Naples, Italy…
Truffle & Mascarpone Burrata – As Seen on the Food Network. House pulled truffle Burrata. Colorburst Farms tomatoes. Rosemary Balsamic Reduction. Flatbread.
This delicious handrolled Burrata is probably the culprit behind my sudden mozzarella binge. The combo of truffle and mascarpone was perfect! It left me wanting much more!
Bread. Oven-baked. Perfect chewy and soft bread texture, just like the pizza dough itself.
House Smoked Salmon Spinach & Pancetta. Baby Spinach. Vital Farms pasture raised organic hard boiled egg. Gorgonzola. Crisp apple. Toasted Walnuts. Warm Pancetta Vinaigrette.
Pork Love. Sopressata Salami. Sausage. Pancetta. Speck. House Pulled Mozzarella. Tomato Sauce.
Other Delicious Pizza: Arugula & Prosciutto.
I’ve never been to Naples, so I can’t guarantee the authenticity of the dishes, however, my palate tells me that this has to be one of the best pizzas I’ve ever had… San Antonio is filled with pizza joints, but this one provides a romantic, yet homey atmosphere and more importantly, a delicious meal awaiting…
