As the weekend approaches, I’m excited and embarrassed to share my latest discovery. Panda King Dim Sum has been around for years. I tried it years ago and my dim sum snootiness kept me from coming back. I would only enjoy dim sum when I’m traveling to Houston, San Jose, or other major diverse cities because there’s such a lack for authentic dim sum in NOLA. I decided to give it another shot and here’s what I’ve found…
Fried Squid. (Like Calamari)
Rice Noodle with Shrimp.
Pork Spare Ribs. Mushroom Sticky Rice. Shrimp and Pork Xiu Mai. Har Gow.
Xiu Mai. Tofu Skin. Chicken Feet. Beef Tripe.
I am so surprised! The preparation and flavors for some items were slightly different but still very delicious. The Chicken Feet had more of a Szechuan flavor or seasoning, but I enjoyed it! The main room is the Fine Dining Room at Panda King, however, they expand into the buffet room on the weekends. Next time, I’m craving dim sum I won’t let my food snobbery get in the way because I really enjoyed everything and the service was pretty good! It’s no Din Tai Fung (Michelin star-rated dim sum), but it definitely satiates the craving! (By the way, DTF (Seattle) review coming very soon!)
Rating: 4/5 spoons