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Tag Archives: warehouse district

Willa Jean (Warehouse District, New Orleans, LA)

Posted on November 20, 2015 by chefsgirlnola@gmail.com

I’ve been eyeing this restaurant since it started building in the up and coming area near the Downtown Rouse’s and Blaze Pizza (click here for review). When I found out it was a Besh Restaurant Group (BRG) project, I definitely had to try it! Every restaurant within the BRG has been a success and has been on par from service to food. What I love, is that every restaurant is different from the last.

 

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Ambiance and Decor.

 

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Willa’s Juice. Botanist Gin. St. Germain. Pema. Blueberries. Nola Blonde Ale. 

 

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Crostini Party. Boudin. Salmon. Beet. Avocado.

 

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Lisa’s Cornbread. Pourier’s cane syrup.

 

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Hot buttered Crab Roll. Garlic. Pickled Red Onion. Toasted soft bun with chips.

 

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Louisiana Shrimp Bisque. Brandy Cream. 

 

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Cookies & Cream. Edible Cookie Dough. Vanilla Milk.

 

Even though Willa Jean is a bakery/restaurant, it has more of a restaurant feel but you can definitely stop in for some pastries. I would recommend the blueberry muffin. It’s different and refreshing. I love the added ginger which adds an extra layer of subtle flavor.

As for the dining experience, service was friendly and everything flowed so smoothly. I started with the Willa’s Juice Cocktail, which was a fruity gin type drink. The Crostini Party was a fun appetizer to share between two people but no more because it’s difficult to split the different crostinis (I’ve tried it.). The four crostinis that came out were: the Salmon, Boudin, Beet, and Avocado (most fav to least fav, but they were all really good). Next, we ordered the cornbread, which I can never say “No” to, but if I had to cut anything out it would be the cornbread because we over-ordered. The Shrimp Bisque was solid, but wasn’t the most memorable dish of the night. My favorite dish was the Crab Roll. Who doesn’t like “hot butter” and “fresh crab”? Everything was so perfect about this roll and we don’t have anything like it in the area, but if we did, this roll would be hard to beat.

Lastly, we had the Cookies & Cream. This was definitely NOT your typical cookies-n-cream. What’s unique is the  Vanilla Milk that they serve with the Cookies, which I felt was a dessert on its own.

Must haves: Crab Roll, Cookies and Cream dessert

If you’re looking for a great laid back place to eat, Willa Jean is a must-try. With the variety of breakfast pastries in combination of lunch and dinner menus, it’s a great place for all around good food.

 

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Rating: 5/5 spoons
Willa Jean Menu, Reviews, Photos, Location and Info - Zomato

 

 

 

 

Posted in Uncategorized | Tags: chef john besh, food, New Orleans food, New Orleans restaurants, warehouse district, willa jean |

Blaze (Warehouse District, New Orleans, LA)

Posted on May 10, 2015 by chefsgirlnola@gmail.com

Blaze is a new concept that has reached the NOLA scene. You can create your own 11-inch personal pizza and it’s ready in 180 seconds! It’s very similar to Chipotle or Subway. The menu has a few signature pizzas ready to order for $7.95 and you can customize them by adding more toppings  (including meats!) for no additional charge.

 

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Our Pizza Maker crafting our pizzas!

 

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A bunch of cheeses, toppings, and meats. 

 

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Before the Blaze. 

 

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Our friendly pizza maker. 

 

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The finished product: thin, crispy, flash-fired pizzas!

 

Our pizza makers were especially friendly and helpful. I ordered the Meat Lover’s Pizza and added fresh mozzarella, mushrooms, and basil. My fiance ordered the White Top pizza and added chicken, garlic, jalapenos, and spinach. The pizzas were flash-fired quickly and out came two thin, crispy gourmet pizzas. You can top it off with your sauce of choice. We added olive oil to the Meat Lover and Pesto to the White Top pizza. The crust was thin and crispy but still had a nice bite to it. The pizzas are pretty large considering they are a “personal pizza”, but I can probably eat a whole one with no problem if I was hungry enough.  I only ate half of the pizza tonight as a snack.

Next time I’m craving a quick late night bite, I know where I’m going. I love that Blaze opens later than most fast food joints: Monday- Thursday til 11PM and midnight on the weekends. Also, they serve draft beer! Since my fiance often gets home late from work, we’re always looking for late night joints for dinner. Blaze will have to be one of the top on our list now (especially since it’s only a few minutes away from our home!).

 

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Rating: 5/5 spoons

 
Blaze Pizza on Urbanspoon

 

Posted in Uncategorized | Tags: blaze pizza, cbd, food, food reviews, New Orleans food, pizza, Restaurant Reviews, warehouse district |

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