During a mini trip to Houston to move my last few belongings back to New Orleans, a friend had recommended Common Bond for “the best croissants”. I did a little research and found that the chefs and staff at Common Bond all have extensive training from the top restaurants and culinary schools from around the country as well as experience in Europe. Looks like a pretty accomplished staff and it’s very evident…
Pastry display.
Macarons.
Americano.
Cappacino.
Soft Scramble. Daily veg.
Homemade Sausage, Egg, and Pork Sandwich.
From top to bottom there was something so refined about every menu item. It was pretty busy, but service was still great! I loved the soft scramble. It was very delicate so I would recommend adding a sandwich to make the meal a little heartier. I really liked the almond croissant (not pictured). It was light flavored with amaretto and wasn’t too sweet. Unfortunately, I’m leaving Houston so I won’t be able to frequent Common Bond as often as I’d like, but I’ll definitely be back.
Rating: 4/5 spoons
